The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Cloverleaf Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

9
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are quick and easy to make. Delicious. Try this recipe.

Ingredients

  • ½ pounds, ⅞ ounces, weight Bread Flour
  • ¼ ounces, weight Yeast
  • 1 ounces, weight Sugar
  • ⅓ ounces, weight Powdered Milk
  • ½ teaspoons Salt To Taste
  • 8 tablespoons, 1 teaspoon, 5-⅞ pinches Water
  • 1 whole Beaten Egg, Divided
  • 1 ounces, weight Butter, Melted
  • 2 Tablespoons Sesame Seeds

Preparation

In a mixing bowl combine flour, yeast, sugar, powdered milk and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and allow to rise for 10 minutes.

Next grease a 9-cup, standard-size muffin tin.

Punch down dough. Break off dough in large marble-size pieces. Roll each piece into a ball. Place 3 balls in each muffin cup, arranged like a 3-leaf clover.

Preheat oven to 200 C.

Cover the pan and let the dough rise for about 30 minutes or until doubled in size. Brush the remaining beaten egg over the rolls. Sprinkle sesame seeds on top. Bake at 200 C for 20 minutes or until golden brown.

These are best served warm. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheddar and Ham Pinwheel Rolls from Scratch
Profile Photo by Tracy in Breads
Soft, doughy bread filled with mature cheddar and ham and flavoured...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Almond Quinoa Muffins with Cherries, Apircots and Pistachios
Profile Photo by Taylor Kiser in Breads
These spicy-sweet, healthy almond quinoa muffins are packed with roasted cherries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Strawberry Banana Muffins
Profile Photo by Briana McKinney in Breads
Gluten-free muffins with strawberries and bananas for a healthy treat. Yum!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 21 Level: Easy


Chinese Scallion Bread
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
Crispy on the outside with a soft interior littered with aromatic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Rhubarb Bread with Brown-Butter Glaze
Profile Photo by PW Food & Friends in Breads
This Cinnamon Rhubarb Bread with Brown-Butter Glaze is moist and tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy