by afarmgirlsdabbles
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
by A Beautiful Bite
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
by GastronomeTart
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by A Beautiful Bite
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
by Alaska from Scratch
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
by A Beautiful Bite
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
by Laurie {Simply Scratch}
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
by afarmgirlsdabbles
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
by Patricia @ ButterYum
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
by Anita at Hungry Couple
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
by Jessica @ FabFitMommy.com
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
14 Comments | Be the first to comment!
Comments
emilyuk on 3.3.2010
Thank you for posting this, I am looking forward to trying it out.
jemurphy530 on 3.10.2010
I can’t wait to make this! I wanted to give a friend a breakfast basket for her birthday and this will be a great addition!
waywillie on 3.10.2010
I can’t wait to try this, though I wonder how long it will keep.
catherinej on 3.11.2010
Thank you for this Nosh… Only last week I asked myself ‘why oh why to recipies include one box of this/that/other cake mix’… when this/that/other cake mix is not available here!
Now I feel all grown up and just like one of you guys!!
katamat on 3.11.2010
I actually have a question. I love the idea of having everything pre-mixed but wondered how you are supposed to then make anything with this? ie. – what do you need to add for pancakes or waffles, for biscuits or anything else? And like waywillie wondered how long this keeps? Should you store it in the frig so it lasts longer?
Thanks for sharing the wealth!
Noshings on 3.28.2010
glad you like it, all!
katamat, sorry I missed this.
You basically can look up any Bisquick recipe and use it exactly as you would Bisquick mix.
And yes, def. store in the frig to keep your ingredients the freshest. It should last as long as the ingredients separately would last since there is no liquid in it.
hope that helps!
mtnpenny on 4.3.2010
I love it! I usually purchase the generic baking mix because the other is fairly costly where I live. So I made a batch of yours last weekend then made pancakes yesterday. I have to give your mix an A+++++++. Thankyou.
emilyuk on 4.8.2010
I made this a couple of weeks ago & have been enjoying trying it out in recipes… made some great scones the other day. thanks
luckylilmomma on 4.11.2010
thank you , great recipe to have on hand…and i think it tastes better than bis…the baking mix
sillygolucky on 7.7.2010
hi there! question for you – can this be done with butter instead of shortening?
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