by patiodaddio
The heat for these bad boys comes from a habanero BBQ seasoning, and they are slathered with a silky sweet and slightly tangy glaze of mango-peach pepper jelly and melted butter.
My favorite banana muffins, this time topped with cream cheese kisses. Mwah!
A quick and simple condiment that tastes wonderful served with any grilled meat, but it doubles as a marinade, too!
A lovely, tasty and easy dessert sure to impress your guests. There’s nothing better than pears and almonds. Yum!
by ivoryhut
Making your own yogurt is so ridiculously simple and tastes absolutely divine. You may never go back to store-bought again.
by azestybite
My version of my favorite sandwich from Panera Bread: their Mediterranean Veggie.
by Gina
A fun cross between broccoli and cauliflower sassed up with some Indian flavor.
by Bev Weidner
Quick, quick, quick roasted tomato soup. This is love.
by Noshings on February 22, 2010 in Breads, Homemade Ingredients
It’s 11 pm and you have a hankering for pancakes, waffles, biscuits, coffeecake, whatever, and you are out of Bisqui … your favorite baking mix.
What to do??? All in a tizzy?
Well, fret no more, my friends. Noshings is here to save the day!
1. Sift all your dry ingredients into a mixer bowl.
2. Add shortening and mix with a whisk attachment or hand mixer until thoroughly incorporated.
It should be a very fine meal with no lumps.
I like to keep this in a large tupperware container in the fridge. Use it just like you would Bisqui … your favorite baking mix!
by Theresa and filed in Breads, White Breads
Pretzel balls filled with Nutella. Inspired by Stephen Bonnet, a character in Diana Gabaldon’s Outlander novels.
Prep Time
Cook Time
Difficulty Intermediate
Servings 15
System US Metric
by Rebecca and filed in Breads, Dinner Rolls
Fragrant, vibrant arugula pesto is rolled into tender, fine-crumbed, semolina dough to form these stunning and simple dinner rolls. Served alone or accompanying pasta, salad or soup, they are a feast for the eyes as well as the body.
If you have extra pesto, serve it on pasta, roasted potatoes or as a pizza topping!
by Shugary Sweets and filed in Breads, Muffins
Dense cinnamon muffins topped with sweet apples, raisins and glaze. Enjoy for breakfast—or dessert!
by bethanyrae and filed in Breads, Muffins
These fluffy muffins will melt in your mouth. Must consume while still warm from the oven!
by Heather Christo and filed in Breads
These dark chocolate donuts are finished with a gorgeous blood orange glaze that takes advantage of the beautiful citrus fruit that is in season right now.
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
© Copyright 2006-2012, The Pioneer Woman | Ree Drummond. All Rights Reserved
Powered by WordPress
14 Comments | Be the first to comment!
Comments
emilyuk on 3.3.2010
Thank you for posting this, I am looking forward to trying it out.
jemurphy530 on 3.10.2010
I can’t wait to make this! I wanted to give a friend a breakfast basket for her birthday and this will be a great addition!
waywillie on 3.10.2010
I can’t wait to try this, though I wonder how long it will keep.
catherinej on 3.11.2010
Thank you for this Nosh… Only last week I asked myself ‘why oh why to recipies include one box of this/that/other cake mix’… when this/that/other cake mix is not available here!
Now I feel all grown up and just like one of you guys!!
katamat on 3.11.2010
I actually have a question. I love the idea of having everything pre-mixed but wondered how you are supposed to then make anything with this? ie. – what do you need to add for pancakes or waffles, for biscuits or anything else? And like waywillie wondered how long this keeps? Should you store it in the frig so it lasts longer?
Thanks for sharing the wealth!
Noshings on 3.28.2010
glad you like it, all!
katamat, sorry I missed this.
You basically can look up any Bisquick recipe and use it exactly as you would Bisquick mix.
And yes, def. store in the frig to keep your ingredients the freshest. It should last as long as the ingredients separately would last since there is no liquid in it.
hope that helps!
mtnpenny on 4.3.2010
I love it! I usually purchase the generic baking mix because the other is fairly costly where I live. So I made a batch of yours last weekend then made pancakes yesterday. I have to give your mix an A+++++++. Thankyou.
emilyuk on 4.8.2010
I made this a couple of weeks ago & have been enjoying trying it out in recipes… made some great scones the other day. thanks
luckylilmomma on 4.11.2010
thank you , great recipe to have on hand…and i think it tastes better than bis…the baking mix
sillygolucky on 7.7.2010
hi there! question for you – can this be done with butter instead of shortening?
You must be logged in to post a comment.