2 Reviews | Be the first to review!
Reviews
mjrl on 6.25.2011
Love this! It is a staple in our home. I usually mix half wholewheat flour with the all purpose, and sometimes even use buckwheat or other flours in the mix. It keeps really well and I actually make a double batch these days as we get through it so quickly! Thank you!
sambugjoebear on 3.8.2012
Very easy to make and works great in Biquick recipes. Thanks so much for sharing!
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14 Comments | Be the first to comment!
Comments
emilyuk on 3.3.2010
Thank you for posting this, I am looking forward to trying it out.
jemurphy530 on 3.10.2010
I can’t wait to make this! I wanted to give a friend a breakfast basket for her birthday and this will be a great addition!
waywillie on 3.10.2010
I can’t wait to try this, though I wonder how long it will keep.
catherinej on 3.11.2010
Thank you for this Nosh… Only last week I asked myself ‘why oh why to recipies include one box of this/that/other cake mix’… when this/that/other cake mix is not available here!
Now I feel all grown up and just like one of you guys!!
katamat on 3.11.2010
I actually have a question. I love the idea of having everything pre-mixed but wondered how you are supposed to then make anything with this? ie. – what do you need to add for pancakes or waffles, for biscuits or anything else? And like waywillie wondered how long this keeps? Should you store it in the frig so it lasts longer?
Thanks for sharing the wealth!
Noshings on 3.28.2010
glad you like it, all!
katamat, sorry I missed this.
You basically can look up any Bisquick recipe and use it exactly as you would Bisquick mix.
And yes, def. store in the frig to keep your ingredients the freshest. It should last as long as the ingredients separately would last since there is no liquid in it.
hope that helps!
mtnpenny on 4.3.2010
I love it! I usually purchase the generic baking mix because the other is fairly costly where I live. So I made a batch of yours last weekend then made pancakes yesterday. I have to give your mix an A+++++++. Thankyou.
emilyuk on 4.8.2010
I made this a couple of weeks ago & have been enjoying trying it out in recipes… made some great scones the other day. thanks
luckylilmomma on 4.11.2010
thank you , great recipe to have on hand…and i think it tastes better than bis…the baking mix
sillygolucky on 7.7.2010
hi there! question for you – can this be done with butter instead of shortening?
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