The Pioneer Woman Tasty Kitchen
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Homemade Baking Mix

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

It’s 11 pm and you have a hankering for pancakes, waffles, biscuits, coffeecake, whatever, and you are out of Bisqui … your favorite baking mix.

What to do??? All in a tizzy?

Well, fret no more, my friends. Noshings is here to save the day!

Ingredients

  • 6 cups All-purpose Flour
  • 3 Tablespoons Baking Powder
  • 1 Tablespoon Baking Soda
  • 3 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 1 cup Vegetable Shortening

Preparation

1. Sift all your dry ingredients into a mixer bowl.
2. Add shortening and mix with a whisk attachment or hand mixer until thoroughly incorporated.

It should be a very fine meal with no lumps.

I like to keep this in a large tupperware container in the fridge. Use it just like you would Bisqui … your favorite baking mix!

14 Comments

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larry on 3.14.2011

Thank you for posting this one. I just refuse to buy
Bisquick when I can make this ahead and store it.
Thanks from a “saver” on food.

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Stephanie on 1.1.2011

Off to try this with the Ham & Cheese Muffins recipe! Thanks for the recipe!

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sherylv on 11.18.2010

I’ve made this a few times and love it! At first I used it in a pinch, then I just stopped buying the pre-made stuff. Thanks for sharing the recipe!

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Noshings on 8.20.2010

hi sillygolucky
I think you can, but the resulting texture will be softer and you’ll def. have to keep it in the frig.
Also, it won’t stay fresh for as long as the mix made with shortening.
thanks all, enjoy!

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sillygolucky on 7.7.2010

hi there! question for you – can this be done with butter instead of shortening?

3 Reviews

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Heather Lowe on 1.12.2015

Better than store bought baking mixes!!

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sambugjoebear on 3.8.2012

Very easy to make and works great in Biquick recipes. Thanks so much for sharing!

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mjrl on 6.25.2011

Love this! It is a staple in our home. I usually mix half wholewheat flour with the all purpose, and sometimes even use buckwheat or other flours in the mix. It keeps really well and I actually make a double batch these days as we get through it so quickly! Thank you!

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