The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Baking Mix

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

It’s 11 pm and you have a hankering for pancakes, waffles, biscuits, coffeecake, whatever, and you are out of Bisqui … your favorite baking mix.

What to do??? All in a tizzy?

Well, fret no more, my friends. Noshings is here to save the day!

Ingredients

  • 6 cups All-purpose Flour
  • 3 Tablespoons Baking Powder
  • 1 Tablespoon Baking Soda
  • 3 Tablespoons Sugar
  • 1 Tablespoon Salt
  • 1 cup Vegetable Shortening

Preparation

1. Sift all your dry ingredients into a mixer bowl.
2. Add shortening and mix with a whisk attachment or hand mixer until thoroughly incorporated.

It should be a very fine meal with no lumps.

I like to keep this in a large tupperware container in the fridge. Use it just like you would Bisqui … your favorite baking mix!

14 Comments

You must be logged in to post a comment.

Profile photo of larry

larry on 3.14.2011

Thank you for posting this one. I just refuse to buy
Bisquick when I can make this ahead and store it.
Thanks from a “saver” on food.

Profile photo of Stephanie

Stephanie on 1.1.2011

Off to try this with the Ham & Cheese Muffins recipe! Thanks for the recipe!

Profile photo of sherylv

sherylv on 11.18.2010

I’ve made this a few times and love it! At first I used it in a pinch, then I just stopped buying the pre-made stuff. Thanks for sharing the recipe!

Profile photo of Noshings

Noshings on 8.20.2010

hi sillygolucky
I think you can, but the resulting texture will be softer and you’ll def. have to keep it in the frig.
Also, it won’t stay fresh for as long as the mix made with shortening.
thanks all, enjoy!

Profile photo of sillygolucky

sillygolucky on 7.7.2010

hi there! question for you – can this be done with butter instead of shortening?

2 Reviews

You must be logged in to post a review.

Profile photo of sambugjoebear

sambugjoebear on 3.8.2012

Very easy to make and works great in Biquick recipes. Thanks so much for sharing!

Profile photo of mjrl

mjrl on 6.25.2011

Love this! It is a staple in our home. I usually mix half wholewheat flour with the all purpose, and sometimes even use buckwheat or other flours in the mix. It keeps really well and I actually make a double batch these days as we get through it so quickly! Thank you!

Related Recipes

Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Eggnog Cinnamon Rolls
Profile Photo by Erin in Breads
Quick and easy cinnamon rolls. Perfect for the holidays. I put...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Homemade Bread
Profile Photo by mamalama in Breads
Soft, delicious, homemade bread just like my grandma makes.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cranberry Walnut Muffins
Profile Photo by Mary Frances in Breads
My friend always says muffins are just an excuse to eat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Bacon and Smoked Gouda Scones
Profile Photo by Riley - My Daily Morsel in Breads
Savory scones packed with nutty smoked Gouda and bits of applewood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy