No Reviews
You must be logged in to post a review.
Healthy Zucchini Cakes
x
Print Options
Description
In baked goods such as muffins or cookies, the fat can be replaced with ingredients such as applesauce, pumpkin, mashed banana or … zucchini!
Ingredients
- ⅓ cups Unsalted Butter, Softened
- ¼ cups White Sugar
- ¼ cups Light Brown Sugar
- 1 whole Egg
- 2 teaspoons Pure Vanilla Extract
- ½ cups Wheat Flour
- ½ cups White Flour
- 1 teaspoon Ground Cinnamon
- ¼ teaspoons Nutmeg Or Pumpkin Pie Spice
- 1 cup Rolled Oats
- ½ teaspoons Baking Soda
- ½ teaspoons Baking Powder
- 1-½ cup Zucchini, Pureed (mine Was Previously Frozen, Thawed, Then Pureed In A Food Processor)
- ¼ cups Finely Chopped Walnuts
Preparation
Preheat oven to 350ºF. Combine butter, sugars, egg and vanilla in a large bowl and beat until smooth. Combine flours, spices, oats, baking soda and baking powder. Beat flour mixture into wet ingredients. Fold in zucchini and walnuts.
Refrigerate mixture for around 30 minutes.
Line two baking sheets with parchment paper. Drop mixture onto sheets, 2 tablespoons at a time, placing each drop 2″ apart. Bake for 13–15 minutes, until cakes are set and slightly golden around the edges. Slide the parchment paper and cakes off the baking sheets and allow to cool.
Store in an airtight container.
Nutrition info per 1 cake: 99 calories, 4 g fat, 2 g protein, 12 g carbohydrates, 1 g fiber
More Recipes from Lindsay {Eighty Twenty Dietitian}
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.