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Delicious low fat peanut butter banana bread made with oats and almond flour. This can easily be made gluten-free with certified gluten-free oats.
Preheat oven to 350ºF. Grease loaf tin with cooking spray.
Combine mashed bananas, yogurt, peanut butter, egg, honey and vanilla (if using). Mix well.
Add almonds into blender and grind until a fine flour forms. (If necessary, pour ground almonds through a sifter and return the larger pieces to the blender and repeat.) In a separate bowl, combine almond flour and remaining dry ingredients. Add dry ingredients to wet ingredients and mix until just moistened.
Pour batter into prepared loaf tin. Bake for 40-45 minutes or until a knife inserted in the centre comes out clean. Let cool on a rack for 10 minutes before removing from loaf tin.
Note: This recipe is gluten free if you use gluten-free oats and gluten-free baking powder.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!