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Ham and Cheese Scones
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Description
Canadian ham, cheddar cheese and onions baked into a hearty scone. The perfect sidekick for your favorite salad or soup.
Ingredients
- 3 cups Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 8 Tablespoons Butter, At Room Temperature
- 1 cup Plus 1 Tablespoon Milk
- 1 cup Cheddar Cheese, Shredded
- ½ cups Canadian Ham, Diced
- ½ whole Large Onion, Diced
Preparation
Preheat oven to 400ºF.
In a large mixing bowl combine the flour, baking powder and salt. Cut in butter with pastry cutter or the tines of a fork.
Add milk and mix just until incorporated. Fold in cheese, ham and onion. Turn dough out onto a floured surface. Knead gently for several minutes.
Press dough into a 1½” thick circle and place on a cookie sheet. Bake at 400ºF for 30 minutes or until golden brown.
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Victoria on 3.13.2013
These look delicious! It would also be a good breakfast food.