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Canadian ham, cheddar cheese and onions baked into a hearty scone. The perfect sidekick for your favorite salad or soup.
Preheat oven to 400ºF.
In a large mixing bowl combine the flour, baking powder and salt. Cut in butter with pastry cutter or the tines of a fork.
Add milk and mix just until incorporated. Fold in cheese, ham and onion. Turn dough out onto a floured surface. Knead gently for several minutes.
Press dough into a 1½” thick circle and place on a cookie sheet. Bake at 400ºF for 30 minutes or until golden brown.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!