The Pioneer Woman Tasty Kitchen
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Ham and Cheese Scones

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Level: Easy

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Description

Canadian ham, cheddar cheese and onions baked into a hearty scone. The perfect sidekick for your favorite salad or soup.

Ingredients

  • 3 cups Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Salt
  • 8 Tablespoons Butter, At Room Temperature
  • 1 cup Plus 1 Tablespoon Milk
  • 1 cup Cheddar Cheese, Shredded
  • ½ cups Canadian Ham, Diced
  • ½ whole Large Onion, Diced

Preparation

Preheat oven to 400ºF.

In a large mixing bowl combine the flour, baking powder and salt. Cut in butter with pastry cutter or the tines of a fork.

Add milk and mix just until incorporated. Fold in cheese, ham and onion. Turn dough out onto a floured surface. Knead gently for several minutes.

Press dough into a 1½” thick circle and place on a cookie sheet. Bake at 400ºF for 30 minutes or until golden brown.

One Comment

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Profile photo of Victoria

Victoria on 3.13.2013

These look delicious! It would also be a good breakfast food.

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