The Pioneer Woman Tasty Kitchen
Avatar Image

Greek Yogurt Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A lighter take on a classic—biscuits made with Greek yogurt and skim milk!

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Sugar
  • ½ teaspoons Salt
  • 1 Tablespoon Baking Powder
  • ¼ teaspoons Cream Of Tartar
  • 1 cup Plain Greek Yogurt
  • ½ cups Milk (I Used Non-fat)

Preparation

Preheat oven to 425 F. Line a baking sheet with parchment paper.

In a mixing bowl, add the flour, sugar, salt, baking powder, and cream of tartar, stirring to combine. In a smaller bowl, stir together the yogurt and milk. Add the yogurt to the flour mixture and stir gently until it all comes together and a soft dough forms, being careful not to overwork the dough.

Turn the dough out onto a floured surface and pat it lightly into a circle, about 1-inch thick. Using a biscuit cutter, cut rounds of the dough and place them onto the prepared baking sheet. Repeat until all the dough has been used re-rolling the scraps of dough to make additional biscuits.

Bake about 13-15 minutes or until cooked through and golden. Serve immediately, while hot. Great with butter and jam or honey, with gravy, or as the bread for a breakfast sandwich, etc.

Notes:
Because of the absence of fat in this recipe, the biscuits do toughen up some as they cool. For that reason, they are best served fresh from the oven while still hot. Any leftovers can be stored in a bag or airtight container and rewarmed before serving.

Adapted from Healthy Recipes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Apple Spiced English Muffins
Avatar Image by Leigha {The Yooper Girl} in Breads
You know those apple pie English muffins at the store? Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Self-Rising Biscuits
Avatar Image by Ree | The Pioneer Woman in Breads
One of the oldest, easiest biscuit recipes on the planet!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon Sugar Pumpkin Scones
Avatar Image by Danae | Recipe Runner in Breads
Moist, flaky, pumpkin scones topped with sweet cinnamon sugar. Fall breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Garlic Fry Bread
Avatar Image by Shaunta Grimes in Breads
My garlic fry bread is crisp on the outside and tender...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Breakfast Biscuits
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Quick and easy whole wheat breakfast biscuits filled with eggs, cheese,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy