The Pioneer Woman Tasty Kitchen
Profile Photo

Granola Carrot Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Granola Carrot Bread that’s vegan. For the hipster in all of us!

Ingredients

  • 1 cup Carrot Puree (steamed And Pureed Carrot)
  • ¾ cups Fresh Squeezed Carrot Juice (pineapple Juice Works Too)
  • 2 cups Sugar
  • ½ cups Vegetable Oil
  • 2 teaspoons Vanilla
  • 2 teaspoons Baking Soda
  • 3 cups Flour
  • 1 teaspoon Salt
  • 1 Tablespoon Cinnamon
  • ½ teaspoons Ground Ginger
  • ½ teaspoons Ground Nutmeg
  • ½ cups Granola
  • ½ cups Raisins
  • 1 cup Shredded Coconut, Sweetened Or Unsweetened
  • ½ cups Granola (for The Topping)

Preparation

Preheat oven to 350 F. Grease your pan of choice. Recipe makes the following number and size of loaves: Either 1 bundt (1 hour 15 minutes bake time); 2 standard-size loaves (50 minutes bake time); or 6 mini loaves (45 minutes bake time). Set pan(s) aside.

Mix together all ingredients (except the last 1/2 cup of granola which you’ll save for topping) in a large bowl. Spoon batter into prepared pan(s), sprinkle with 1/2 cup of remaining granola, bake for the amount next to each pan size above, or until a toothick inserted comes out clean.

Cool bread in pans for about 15 minutes, then remove bread from the pans to finish cooling on a wire rack.

Store in an airtight container at room temperature for up to 3 days.
Baked loaves can be wrapped then frozen for up to a few months. Just thaw at room temperature for a few hours before eating.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cardamom Rum Banana Bread
Profile Photo by Paige in Breads
Don’t throw away those brown bananas! This spiced Cardamom Rum Banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Oatmeal Sandwich Bread
Profile Photo by PW Food & Friends in Breads
This soft and fluffy oatmeal sandwich bread is a breeze to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Sweet Pretzels
Profile Photo by Lori Kemph | Mutt & Chops in Breads
A tender, chewy, doughy little bit of goodness made from a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Lavender Mascarpone Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These lemon lavender mascarpone muffins are so bright and floral for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy