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Grandma’s Zucchini Bread

by on July 12, 2012 in Breads, Quick Breads July 12, 2012 BreadsQuick Breads
See post on Chloe’s site!
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Prep:

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Level: Easy

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Description

This bread is extremely moist on the inside while the edges are slightly crisp. I love the crunch of the walnuts and chewy sweetness from the raisins. The warmth of cinnamon and the brightness of the lemon zest is what really brings out the depth of flavor, which makes this recipe a definite keeper in our family recipe book.

Ingredients

  • 3 cups All-purpose Flour
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Baking Powder
  • 2 teaspoons Cinnamon
  • 1 cup Vegetable Or Canola Oil
  • 4  Eggs
  • 2 cups Sugar
  • 2 cups Grated Zucchini
  • 1 whole Lemon, Zested
  • 1 cup Chopped Walnuts
  • 1 cup Raisins

Preparation

Preheat oven to 350ºF.

Sift dry ingredients (flour, salt, baking soda, baking powder, cinnamon) into a large bowl. Beat in oil, eggs, and sugar until combined. Then, beat in grated zucchini, lemon zest, walnuts and raisins until combined.

Grease 2 standerd-sized bread pans and bake for 55-60 minutes or until a toothpick is inserted and comes out clean.

One Comment

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Profile photo of Nanci (TK)

Nanci (TK) on 7.12.2012

Yum!! Would you add a note to clarify the size of the two pans (either give dimensions or just say standard size or miniature)?

When done making the changes, just click ‘make recipe visible’ and ‘save’ and we’ll get this posted!
Thanks! TKNanci

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