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Grandma Berta’s Beer Biscuits

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

My grandmother’s beer biscuits.

Ingredients

  • 3-½ cups Bisquick Or Similar Baking Mix
  • 2 Tablespoons Sugar
  • 1 can (12 Oz. Size) Beer

Preparation

My Grandma didn’t leave any instructions, she knew this so well. But I prepared them like drop biscuits.

Mix together all of the ingredients until just incorporated, then drop large spoonfuls onto a lightly greased baking sheet.

Bake in a 350F oven for about 12-15 minutes or until golden brown on top. Would also work in a loaf pan.

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One Review

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donalynn on 11.11.2011

Very nice, light and fluffy. I used an amber ale, which wasn’t too overwhelming, but had a nice flavor. I’m wondering what these would be like with a stronger beer…perhaps a porter?

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