The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Pumpkin Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, moist and fluffy gluten-free pumpkin muffin.

Ingredients

  • ⅞ cups Gluten-free All-purpose Flour
  • 1 dash Salt
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Baking Soda
  • ¼ cups Sugar
  • ¼ cups Brown Sugar
  • 1 Tablespoon Brown Sugar
  • ¼ cups Canola Oil
  • ¼ cups Unsweetened Applesauce
  • 2 whole Eggs
  • 1 cup Pumpkin Puree
  • 1 teaspoon Gluten Free Vanilla Extract

Preparation

Preheat oven to 350 F. Grease a 12-count muffin pan with nonstick cooking spray and set aside.

Mix flour, salt, pumpkin pie spice and baking soda together in a medium bowl. Set aside.

In a large bowl, beat or whisk the sugars, oil, applesauce and eggs. Add in pumpkin puree and whip until fully combined. Stir in vanilla. Carefully pour the dry ingredients into the wet ingredients and mix well. Add additional spice or sugar to taste.

Fill muffin cavities about 3/4 the wall full. Then bake for 20-22 minutes, or until golden brown. Then remove them from the oven and let muffins cool slightly. Enjoy!

Recipe adapted from Bob’s Red Mill.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Nicole

Nicole on 10.4.2014

I used Namaste Perfect Flour Blend and replaced the canola oil with coconut oil. I also added some mini chocolate chips for the little ones. My whole family loved them. Thanks for the recipe :)

Related Recipes

Gluten Free Blueberry Muffins
Profile Photo by Brielle @ Breezy Bakes in Breads
Try these Gluten Free Blueberry Cheesecake Muffins for a morning treat....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Easy Bread Rolls
Profile Photo by Adina Beck in Breads
Easy to make, wonderfully tasting bread rolls that your children will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


Zucchini Bread with Banana and Lemon
Profile Photo by warmvanillasugar in Breads
Zucchini banana bread with a hint of lemon.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Strawberry Banana Muffins
Profile Photo by Patricia @ ButterYum in Breads
Don't be fooled by the simplicity of this dump-and-mix recipe because...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy


Whole Wheat Chocolate Chip Zucchini Bread
Profile Photo by Stephanie | Girl Versus Dough in Breads
Rich, moist, dense and decadent zucchini bread made with whole wheat...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy