The Pioneer Woman Tasty Kitchen
Profile Photo

Gluten Free Pumpkin Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A light, moist and fluffy gluten-free pumpkin muffin.

Ingredients

  • ⅞ cups Gluten-free All-purpose Flour
  • 1 dash Salt
  • 2 teaspoons Pumpkin Pie Spice
  • 1 teaspoon Baking Soda
  • ¼ cups Sugar
  • ¼ cups Brown Sugar
  • 1 Tablespoon Brown Sugar
  • ¼ cups Canola Oil
  • ¼ cups Unsweetened Applesauce
  • 2 whole Eggs
  • 1 cup Pumpkin Puree
  • 1 teaspoon Gluten Free Vanilla Extract

Preparation

Preheat oven to 350 F. Grease a 12-count muffin pan with nonstick cooking spray and set aside.

Mix flour, salt, pumpkin pie spice and baking soda together in a medium bowl. Set aside.

In a large bowl, beat or whisk the sugars, oil, applesauce and eggs. Add in pumpkin puree and whip until fully combined. Stir in vanilla. Carefully pour the dry ingredients into the wet ingredients and mix well. Add additional spice or sugar to taste.

Fill muffin cavities about 3/4 the wall full. Then bake for 20-22 minutes, or until golden brown. Then remove them from the oven and let muffins cool slightly. Enjoy!

Recipe adapted from Bob’s Red Mill.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Nicole

Nicole on 10.4.2014

I used Namaste Perfect Flour Blend and replaced the canola oil with coconut oil. I also added some mini chocolate chips for the little ones. My whole family loved them. Thanks for the recipe :)

Related Recipes

Bread Monsters a.k.a. Hotdogs
Profile Photo by Oh Happy Dane in Breads
Bread Monsters a.k.a. Hotdogs. Too cute!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cranberry White Chocolate Chip Scones
Profile Photo by Gabriela Wells in Breads
These are so light delicious; the cranberries add a burst of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Chocolate Cookies (Gluten-free)
Profile Photo by Oh Happy Dane in Breads
Gluten-free chocolate cookies.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Maple Nut Scones
Profile Photo by La Casa de Sweets in Breads
The perfect combo of maple syrup and chopped nuts in scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Plain Buttermilk Scones
Profile Photo by Sara in Breads
Perfectly crisp on the outside, soft and yielding on the inside....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 7 Level: Intermediate