The Pioneer Woman Tasty Kitchen
Profile Photo

Gigantic Brown Sugar and Honey Cinnamon Rolls

4.66 Mitt(s) 3 Rating(s)3 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 53 votes, average: 4.66 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Amazingly delicious gigantic cinnamon rolls made with brown sugar and honey. What a way to start the day!

Ingredients

  • FOR THE DOUGH:
  • 1 cup Water
  • 2 Tablespoons Butter
  • 1 whole Egg
  • 3-⅓ cups Better For Bread Flour
  • ¼ cups Sugar
  • 1 teaspoon Salt
  • 3 teaspoons Active Yeast
  • FOR THE FILLING:
  • 2 Tablespoons Softened Butter
  • ¼ cups Sugar
  • ¼ cups Brown Sugar
  • 2 teaspoons Ground Cinnamon
  • ¼ cups Honey
  • FOR THE GLAZE:
  • 2 cups Powdered Sugar
  • 4 Tablespoons Milk
  • ¼ teaspoons Vanilla Extract

Preparation

SIZE OF BREAD MACHINE: 1 pound loaf size

FOR THE DOUGH:

Add the water to the bread pan of your bread maker. Add the butter, egg, flour, sugar, salt, and yeast. Start the bread machine on the dough cycle (should take about 1 ½ hours).

Just before the dough is ready… Sprinkle some flour onto a large cutting board or area where you will roll the dough.

Grease a 9 x 14 inch size pan and set aside.

When the dough is ready… Put the dough onto the floured cutting board or area where you will roll the dough. Roll the dough into a rectangular shape. Continue rolling the dough until it is about a 12 x 16 inch rectangle.

FOR THE FILLING:

Brush the softened butter over the surface of the dough.

Put the sugar, brown sugar and cinnamon into a small bowl and mix together. Sprinkle the sugar, brown sugar and cinnamon mixture evenly over the surface of the dough.

Drizzle the honey evenly over the surface of the dough.

PREPARATION:

Starting with one of the short sides of the rectangle, roll up the dough tightly.

When you reach the end of the roll, pinch the ends of the dough together slightly to seal the roll.

Cut the roll into 6 equal pieces. Place each piece into the pan.

Cover the pan with a paper towel and let it sit in a warm place so the dough will rise (about 1 to 1 ½ hours).

Just before the dough is done rising, preheat the oven to 375 degrees F.

Bake the rolls in the preheated oven for about 25 to 30 minutes until the tops of the cinnamon rolls are golden brown.

FOR THE GLAZE:

While the cinnamon rolls are cooking, prepare the glaze.

Add the powdered sugar, milk and vanilla to a medium size bowl. Mix all of the ingredients together. Mix until the glaze is smooth.

As soon as the cinnamon rolls come out of the oven, remove them from the pan and put them onto a serving dish so the glaze can drizzle over the sides of the rolls.

While the cinnamon rolls are still warm spread the glaze over the top and sides of each one.

No Comments

You must be logged in to post a comment.

3 Reviews

You must be logged in to post a review.

Profile photo of Susan B

Susan B on 1.16.2012

Made these yesterday, chose this recipe because I could throw it into the bread machine. At first bite, I wasn’t sure about the honey taste either but after a few bites I decided I liked it. Great, easy recipe with fabulous results.

Profile photo of FourSweetFleurs

FourSweetFleurs on 10.28.2011

This was a different cinnamon roll recipe than I was used to. While the roll themselves were quite tasty, I found that the honey was just a little too much for our taste buds (maybe it could’ve been that my honey which was organic orange was too overbearing). Also the glaze wasn’t what we were expecting either, I suppose we are biased when it comes to cream cheese frosting. Nevertheless, the second batch I used the same ingredients omitting honey and the glaze and they were perfect without any frosting/glaze.
Thanks!

Profile photo of eigoob85

eigoob85 on 8.31.2011

so proud of myself and so thankful for this recipe. i’ve never liked cinnamon rolls because they have never tasted good enough to indulge. these were amazing, for realz. i made these without the bread machine and they came out perfectly.

Related Recipes

Basic White Bread
Profile Photo by Trish Boese in Breads
Basic white loaf in a breadmaker.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Oat Bread
Profile Photo by Trish Boese in Breads
Flecks of flaked oats make this bread look artisan.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Sandwich Bread
Profile Photo by Trish Boese in Breads
Sandwich bread, adapted from the Alberta Wheat Commission.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


60% Whole Wheat Bread
Profile Photo by Trish Boese in Breads
60% whole wheat breadmaker loaf.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Povitica (Walnut Cinnamon Swirl Bread)
Profile Photo by The World's Table in Breads
Povitica, a walnut cinnamon swirl bread, is a winter tradition in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy