The Pioneer Woman Tasty Kitchen
Profile Photo

Fruit and Nut Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A healthy scone that beats a breakfast bar, any day. Change the type of nuts and fruit to your liking. They always turn out yummy!

Ingredients

  • 1 cup Walnuts
  • 1 cup Golden Raisins
  • ½ cups Regular Raisins
  • ½ cups Dried Apricots, Quartered
  • ¾ cups Plus 2 Tablespoons, All-purpose Flour
  • ¾ cups Whole Wheat Flour
  • 1 teaspoon Baking Powder
  • ¾ teaspoons Baking Soda
  • ¼ teaspoons Kosher Salt
  • 6 Tablespoons Sugar
  • 1-¼ cup Rolled Oats
  • 9 Tablespoons Unsalted Butter, Cut In Small Squares
  • 2 teaspoons Orange Zest
  • ½ cups Flax Seeds
  • ½ cups Buttermilk, Possibly Slightly More

Preparation

Toast walnuts in the oven for 10 minutes at 300F. Cool.

Cover raisins and apricots in boiling water. Soak to soften 5 minutes. Drain and cool.

In a mixer bowl, mix flours, baking powder, baking soda, salt, sugar, and oats. With the mixer on low, cut in butter to pea-size chunks. Stir in fruit, nuts, zest, and flax seeds. Gently stir in the buttermilk to form a crumbly mass (you may need to add more buttermilk, by tablespoons, if needed). Dump onto a floured surface and shape into a large, 1-inch thick square. Using a pastry cutter, cut the large square into 4 smaller squares. Cut each smaller square into two triangles. Then cut each triangle into two smaller triangles.

Place 16 triangles on two cookie sheets. You may have to reshape triangles and smash crumbs back on. Bake for 25 to 30 minutes at 350F until golden. Cool on pans.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


7-Up Biscuits
Profile Photo by Beth Pierce in Breads
Fluffy and buttery these weeknight doable easy 7-Up Biscuits are made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy