French Bread

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

7 Comments

Chrissy on 1.25.2011

Thanks! I tried adding a little flour as I kneeded but it still stayed pretty sticky so I just kinda gave up cause I didn’t want to add too much haha The bread itself came out delicious, just was really really sticky. Oh well! I’ll try it again and hopefully have an easier time! Thanks for your help!

azestybite on 1.24.2011

If the dough was sticky while kneading it slowly add more flour. You don’t want to add to much though. Also, when rolling it out into strips make sure that there is a little bit of flour on the counter to make it easier to handle. Hope that helps.

Chrissy on 1.24.2011

I made this last night and it came out delicious…I did have a problem with the dough being waaaaaay too sticky though…any idea what I did wrong? The end product came out fine, but getting there was really tough. Any help would be appreciated!