The Pioneer Woman Tasty Kitchen
Profile Photo

Festive Scones

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

‘Tis the festive time of the year again. These are fruit scones that have been given a bit of holiday cheer.

Ingredients

  • 1 cup Mixed Dried Fruits
  • 2 Tablespoons Whiskey (I Prefer A 3-Year-Old Malt Whiskey)
  • 225 grams Plain Flour
  • 2-¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • 55 grams Unsalted Butter
  • 150 milliliters Milk (I Use Whole Milk) Plus Extra For Brushing On Top Of The Scones

Preparation

Put the mixed fruits in a bowl, pour in the whiskey and soak overnight.

Preheat the oven to 220 C.

In a bowl mix the flour, baking powder and salt. Cube the cold butter and add it into the bowl. Lightly rub the butter and flour (do it gently with the tip of your fingers so that the butter doesn’t melt) until the butter is the size of peas. Add the fruits and the milk. Mix with the flat side of a knife (the less you manipulate this dough the better it will be).

Gently roll out or flatten dough on a lightly floured surface using your fingers until it is about an inch thick. Using a fluted or regular scone cutter cut out the individual scones and transfer them onto a parchment lined baking sheet. You can either make small, medium or large size—you will get about 10-12 mini scones, 8 medium ones and about 6 large ones.

Brush the tops with a little milk and bake for 12 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Bacon and Smoked Gouda Scones
Profile Photo by Riley - My Daily Morsel in Breads
Savory scones packed with nutty smoked Gouda and bits of applewood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


“Stuffing” Biscuits
Profile Photo by Susan | Simple Healthy Kitchen in Breads
Copycat Red Lobster Cheddar Bay Biscuits with a twist. With the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry Orange Breakfast Scones
Profile Photo by samantha Kment in Breads
Made with white whole wheat flour and yogurt, this lightened-up scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy