A healthier alternative to that cinnamon roll you’ve been craving.
Preheat oven to 375ºF. Generously spray 2 ramekins with baking spray.
In a medium bowl, stir together oats, almond milk, applesauce, pecans, brown sugar, and cinnamon. Scoop even portions into each ramekin.
Bake for 15-20 minutes, then remove from oven and allow to cool for 5 minutes. Turn over each ramekin to gently remove each “bun”.
For the frosting, use a handheld mixer to whip powdered sugar into Greek yogurt in a small mixing bowl. Spoon “frosting” over “buns” and sprinkle with additional ground cinnamon.
Nutrition info per 1 bun with topping: 349 calories, 10 g fat, 13 g protein, 49 g carbohydrates, 6 g fiber
Adapted from Baked Oatmeal by Chocolate Covered Katie.
You must be logged in to post a review.
I eat oats EVERY day, and this oatmeal is BY FAR the BEST baked oatmeal I have EVER had. I am so glad it makes 2 servings so I can eat it 2 days in a row. (I may or may not have marked it mine only in the fridge- don’t judge me.)
by Lindsay @ My Therapist Cooks in
Breads
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
by PW Food & Friends in
Breads
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.