Exquisite Chestnut Bread

Preheat oven to 350ºF (180ºC).

In a mixing bowl, whisk egg whites until it forms stiff peaks. Pour egg yolks in, one at a time, whilst whisking vigorously.

In a medium bowl, mix chestnut flour, ground flaxseeds, and baking powder. Carefully fold dry ingredients into egg mixture, alternating with mashed banana. Take care not to deflate the eggs too much.

Pour batter into a loaf tin and bake for 45 minutes. Stick a toothpick into the bread. If it comes out clean, it is ready; if not, bake for another 5–10 minutes. It always depends on your oven.

Wait at least 10 minutes before slicing.