The Pioneer Woman Tasty Kitchen
Profile Photo

Exquisite Chestnut Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fall is undeniably here and finally this chestnut bread recipe can get out from the drawer.

Ingredients

  • 3  Eggs, Separated
  • ⅔ cups Chestnut Flour
  • ¼ cups Ground Flaxseed
  • 1 teaspoon Baking Powder
  • 1  Ripe Banana, Mashed

Preparation

Preheat oven to 350ºF (180ºC).

In a mixing bowl, whisk egg whites until it forms stiff peaks. Pour egg yolks in, one at a time, whilst whisking vigorously.

In a medium bowl, mix chestnut flour, ground flaxseeds, and baking powder. Carefully fold dry ingredients into egg mixture, alternating with mashed banana. Take care not to deflate the eggs too much.

Pour batter into a loaf tin and bake for 45 minutes. Stick a toothpick into the bread. If it comes out clean, it is ready; if not, bake for another 5–10 minutes. It always depends on your oven.

Wait at least 10 minutes before slicing.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Pumpkin Pie Breakfast Cookies
Profile Photo by Alishan in Breads
Pumpkin Pie Breakfast Cookies
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Japanese Condensed Milk Bread
Profile Photo by cookingwithteamJ in Breads
Japanese Milk Bread has always been known to be super soft,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate