English Muffins

In a large mixing bowl combine all dry ingredients (flour through salt) and mix until well incorporated. Next, add the eggs, coconut oil, honey and water. Mix for about 5 minutes.

On a lightly floured surface, knead the dough until it becomes less sticky and more elastic. Then roll it out to 1 ½ inch thickness. Then cut it with a 2″ biscuit cutter (you’ll get roughly 18-20 muffins).

On an oiled baking sheet let the muffins rise in a warm place for an hour. Next, preheat oven to 350 F.

In a large skillet over medium high heat add the olive oil and smear it around with a paper towel (you want this for the nice brown color on the muffin). Working in batches, place 5-6 muffins into the skillet and cook on each side until nice and brown (5-6 minutes per side). Remove cooked muffins to a plate. Repeat process until all muffins are cooked.

Line two baking sheets with a bit of semolina flour and place the English muffins onto the sheets. Bake for 8 to 10 minutes. Enjoy!