The Pioneer Woman Tasty Kitchen
Profile Photo

Egg-Free Banana Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I have recently become severely allergic to eggs. When looking for an egg-free banana bread recipe, I found this one on an Australian website. My four boys don’t even notice a difference!

Ingredients

  • 1-½ cup Mashed Ripe Bananas (1 1/2 Cups Is Approximately 3 Medium Bananas)
  • ½ cups Butter/margarine, Melted
  • ½ cups Milk Or Buttermilk
  • 1 teaspoon Vanilla Extract
  • ¾ cups Sugar
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ cup All-purpose Flour
  • ½ cups Chocolate Chips/Nuts

Preparation

1. Preheat oven to 350 F.
2. In a mixing bowl, combine banana and butter (see note).
3. Add milk and vanilla and mix.
4. Add sugar, baking soda and salt and mix to combine, then add flour and mix just until combined.
5. Fold in chocolate chips or nuts (if using).
6. Pour mixture into a greased and floured standard size bread loaf pan.
7. Bake for 1 hour, or until a toothpick inserted in the centre comes out clean. Remove from oven.
8. Cool for 10 minutes in the pan, then remove to cool on rack before cutting.

Notes:
1. May use vegetable oil or a combination of 1/4 cup oil and 1/4 cup applesauce in place of butter or margarine.
2. Recipe adapted from a recipe on australian.food.com by DorenaLong.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Triple Chocolate Zucchini Muffins
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Breads
These triple chocolate zucchini muffins really kill the chocolate cravings without...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Banana Muffins
Profile Photo by [email protected] in Breads
It's blueberry season and what better way to make use of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Chocolate Cherry Banana Bread
Profile Photo by Paige- My Modern Cookery in Breads
This Chocolate Cherry Banana Bread is perfect for a quick breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Crunchy Bran Muffins
Profile Photo by Jenelle Miller in Breads
These are delicious for breakfast or coffee break, maybe even a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Better Than the Can Buttermilk Biscuits
Profile Photo by Chanda | My Farmhouse Table in Breads
These Better Than the Can Buttermilk Biscuits are a simple, homemade...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Intermediate