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Easy Corn Fritters
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Description
I found this recipe in one of my Grandma’s old recipe books. It’s very easy and they turned out delicious!
Ingredients
- 2 cups Bisquick
- ⅔ cups Milk
- 1 whole Egg
- 2 cups Corn
- 1 bottle Oil, For Frying
Preparation
Heat oil in a deep fryer or frying pan. In a mixing bowl, combine Bisquick, milk, egg, and corn. Drop by spoonfuls into hot oil. I use a #16 scoop, but be sure not to make them too big or they won’t cook through. Cook until browned and drain on paper towels. Serve immediately. Great with honey butter!
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2 Comments
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michlz319 on 10.12.2009
We made these and they were very easy and good. I had to put the first batch back in the fryer since they looked done, but were not done in the middle because I made them too big. We dusted them with powdered sugar.
loispeacock on 10.7.2009
Is that whole corn or creamed corn that you use?