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Chocolate Frosting

by on October 10, 2009 in Desserts October 10, 2009 Desserts
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Level: Easy

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Description

The yummiest, butteriest chocolate frosting ever! I don’t like cake, unless is has this frosting on top.

Ingredients

  • 1 cup Butter, At Room Temperature
  • 1 pinch Salt
  • 3-¼ cups Powdered Sugar
  • ½ teaspoons Vanilla
  • 5 ounces, weight Semi-sweet Or Bittersweet Chocolate, Melted And Cooled

Preparation

In a mixer, beat butter and salt for about 2 minutes, until light and fluffy. Slowly beat in powdered sugar. Add vanilla and beat until smooth. Add the chocolate and beat until incorporated. Don’t over-mix. If frosting is not spreadable, add milk 1 teaspoon at a time.

Frosting will be firm if refrigerated, and softer at room temperature.

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