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These are so simple and delicious. You can substitute any cheese you like and they go great with a bowl of chili!
Preheat oven to 425°F.
Divide the oil evenly between the cups of a standard size 6 cup muffin tin—so 1 teaspoon per cup. Place muffin tin into the oven to heat, about 5-10 minutes.
In a bowl whisk the eggs, then add the flour, milk, salt and pepper and whisk only until the mixture is evenly combined and smooth. Whisk in the cheese and green onion.
Carefully remove the hot muffin tin from the oven and ladle in enough batter to bring it up to about 1/4 inch from the top.
Return pan to the oven and bake for about 25-35 minutes or until the popovers are a nice even brown.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!