The Pioneer Woman Tasty Kitchen
Profile Photo

Easy Cheesy Popovers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These are so simple and delicious. You can substitute any cheese you like and they go great with a bowl of chili!

Ingredients

  • 2 Tablespoons Canola Oil
  • 2  Eggs
  • 1 cup All-purpose Flour
  • 1 cup Milk
  • 1 dash Salt
  • Pepper To Taste
  • ½ cups Grated Swiss Cheese
  • 2 Tablespoons Diced Green Onion

Preparation

Preheat oven to 425°F.

Divide the oil evenly between the cups of a standard size 6 cup muffin tin—so 1 teaspoon per cup. Place muffin tin into the oven to heat, about 5-10 minutes.

In a bowl whisk the eggs, then add the flour, milk, salt and pepper and whisk only until the mixture is evenly combined and smooth. Whisk in the cheese and green onion.

Carefully remove the hot muffin tin from the oven and ladle in enough batter to bring it up to about 1/4 inch from the top.

Return pan to the oven and bake for about 25-35 minutes or until the popovers are a nice even brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Corn Casserole from Scratch
Profile Photo by Steph | Flavor From Scratch in Breads
Traditional corn casserole from scratch! Ditch the cornbread muffin mix. You...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Sweet Potato Cinnamon Raisin Bread
Profile Photo by Hungry Haley in Breads
A change-up to your everyday pumpkin bread, made with sweet potatoes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Pumpkin Scones with Maple Glaze
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Topped with an irresistibly sweet maple glaze, these Pumpkin Scones with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Thanksgiving Dinner Rolls
Profile Photo by Steph | Flavor From Scratch in Breads
Stick-to-your-ribs dinner rolls to please a crowd.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Mexican Hot Chocolate Cinnamon Rolls
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft spirals of dough with a delicious cinnamon filling and Nutella...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate