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These are absolute dead ringers for Red Lobster’s version, and couldn’t be easier to make at home. Delicious and quick to throw together, they also reheat beautifully out of the fridge for a couple days afterwards, too!
Preheat oven to 400 degrees F. If you have a baking stone, use it; if not, cover a cookie sheet with foil (shiny-side-down) and lightly spray surface.
In a large bowl, combine flour, baking powder and 1-1/2 teaspoons of the garlic salt. Mix dry ingredients lightly with a fork.
Cut 3/4 of the butter into small, tablespoon-sized cubes and cut them into the dry ingredients until well-incorporated. When a crumbly mixture is achieved, stir in the cold milk only until evenly wet. Do not overmix.
Fold the shredded cheddar cheese and half of the chives (or parsley) into the mixture. Place biscuit dough in large, round dollops on the baking surface. Make each biscuit roughly 1/4 cup in size and position about 1″ or so apart.
Bake biscuits for 15-18 minutes or until one feels mostly firm to the touch or flecks of tan have begun to dot the surface of the dough.
While biscuits are baking, sprinkle remaining garlic salt and chives/parsley over the remaining 2 tablespoons of butter and microwave mixture for 20 seconds or until melted.
As soon as the hot biscuits come out of the oven, brush the tops with butter/seasoning mixture. Serve immediately.
Refrigerate any leftover biscuits up to 3 days in an airtight zipper bag. Microwave cold biscuits to soften them up again. They reheat amazingly!
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!