The Pioneer Woman Tasty Kitchen
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“Counterfeit” Red Lobster Cheddar Bay Biscuits

4.87 Mitt(s) 8 Rating(s)8 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 58 votes, average: 4.87 out of 5

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Level: Easy

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Description

These are absolute dead ringers for Red Lobster’s version, and couldn’t be easier to make at home. Delicious and quick to throw together, they also reheat beautifully out of the fridge for a couple days afterwards, too!

Ingredients

  • 2 cups All-purpose Flour
  • 1 Tablespoon Baking Powder
  • 2-½ teaspoons Garlic Salt, Divided
  • 1 stick Cold Butter, Divided
  • 1 cup Whole Or 2% Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 Tablespoon Dried Chives Or Parsley Flakes, Divided

Preparation

Preheat oven to 400 degrees F. If you have a baking stone, use it; if not, cover a cookie sheet with foil (shiny-side-down) and lightly spray surface.

In a large bowl, combine flour, baking powder and 1-1/2 teaspoons of the garlic salt. Mix dry ingredients lightly with a fork.

Cut 3/4 of the butter into small, tablespoon-sized cubes and cut them into the dry ingredients until well-incorporated. When a crumbly mixture is achieved, stir in the cold milk only until evenly wet. Do not overmix.

Fold the shredded cheddar cheese and half of the chives (or parsley) into the mixture. Place biscuit dough in large, round dollops on the baking surface. Make each biscuit roughly 1/4 cup in size and position about 1″ or so apart.

Bake biscuits for 15-18 minutes or until one feels mostly firm to the touch or flecks of tan have begun to dot the surface of the dough.

While biscuits are baking, sprinkle remaining garlic salt and chives/parsley over the remaining 2 tablespoons of butter and microwave mixture for 20 seconds or until melted.

As soon as the hot biscuits come out of the oven, brush the tops with butter/seasoning mixture. Serve immediately.

Refrigerate any leftover biscuits up to 3 days in an airtight zipper bag. Microwave cold biscuits to soften them up again. They reheat amazingly!

2 Comments

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redkitchenproject on 5.5.2011

So does mine! At least they refrigerate well, so I can make a whole bunch of extras at once. That’s my insurance policy on getting seconds later. :)

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heartless8621 on 4.7.2011

Mm I make these all the time! My husband eats the entire batch while I get one!

8 Reviews

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TaraBeth on 5.7.2013

A bit too salty but otherwise perfect and yummy!

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scarlettbria on 1.26.2013

So easy, so delicious, and I didn’t have to go out and buy more Bisquick! These are definitely going into the monthly rotation!

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Jenelle Miller on 1.19.2013

really really good fresh. just like the real thing…..

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cienna on 5.9.2012

These are fantastic. Next time I will use more garlic and more cheese (I only had 2/3 of a cup tonight).

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captaindutch on 9.27.2011

These were so quick and easy to make. My husband and I loved them! The only change I would make would be a little less garlic salt in the butter brushed on top. Other than that… perfection!

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