You must be logged in to post a review.
Sinfully chocolate muffins. Best paired with a tall glass of milk.
Preheat oven to 400ºF. Line a muffin pan with paper liners or spray with nonstick cooking spray and set aside.
Melt butter and chocolate in a double boiler over medium heat. Remove from heat and let cool.
In a medium bowl, combine flour, baking powder, baking soda and salt. Set aside.
Pour chocolate into a large bowl. Stir in sugar, egg, vanilla extract and milk and mix until combined. Stir in flour mixture. Gently stir in chocolate chips.
Pour batter into prepared muffin pan filling each 2/3 full. Bake in preheated oven for 18-20 minutes until tester inserted into the center of the muffin comes out clean.
Set on wire rack to cool.
This Low Fat Banana, Date & Nut Bread may be low on fat, but it’s not low on flavor! It’s perfect to enjoy with that morning tea or coffee. This recipe makes two loaves, one to eat now, and one to put in the freezer to enjoy later.
Better than Starbucks makes!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!