Double Chocolate Banana Scones – Vegan and Gluten Free

Notes:
Add some nuts or dried fruits to these scones if you wish.
If you cannot find oat flour, you can make your own by grinding gluten free old-fashioned rolled oats in a blender or food processor until you have a fine powder.
You can also sweeten these scones with honey, maple syrup or agave. About 6 tablespoons (3 ounces by weight) will do.
I used a kitchen scale for all of these measurements including the liquids.

Preheat oven to 350ºF with the rack in the middle. In a medium bowl whisk together flours, baking soda, cocoa powder, salt and add 1 ounce of the chocolate. Mix coconut milk, banana, vanilla, stevia in a blender or food processor. Add wet to the dry ingredients and form a dough. Press together with your fingers until you can knead it into a dough ball. Taste the dough, add more sweetener if needed. Press dough into a 1/2 inch thick flattened disk. Cut into 8 equal pieces. Top with the remaining 1 ounce of chocolate. Bake for about 10-12 minutes. Let cool on the baking sheet and transfer to a rack. Dust with powdered sugar or maple sugar before serving if desired.