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I created these scones for the Food Bloggers Bake Sale to benefit Share Our Strength. I attended the bake sale and wanted to be sure the vegan, gluten free folks could have a treat too! If you love chocolate and banana, give ‘em a whirl. You will not miss the dairy.
Add some nuts or dried fruits to these scones if you wish.
If you cannot find oat flour, you can make your own by grinding gluten free old-fashioned rolled oats in a blender or food processor until you have a fine powder.
You can also sweeten these scones with honey, maple syrup or agave. About 6 tablespoons (3 ounces by weight) will do.
I used a kitchen scale for all of these measurements including the liquids.
Preheat oven to 350ºF with the rack in the middle. In a medium bowl whisk together flours, baking soda, cocoa powder, salt and add 1 ounce of the chocolate. Mix coconut milk, banana, vanilla, stevia in a blender or food processor. Add wet to the dry ingredients and form a dough. Press together with your fingers until you can knead it into a dough ball. Taste the dough, add more sweetener if needed. Press dough into a 1/2 inch thick flattened disk. Cut into 8 equal pieces. Top with the remaining 1 ounce of chocolate. Bake for about 10-12 minutes. Let cool on the baking sheet and transfer to a rack. Dust with powdered sugar or maple sugar before serving if desired.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!