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Dark Chocolate Pumpkin Spice Muffins

by on September 16, 2011 in Breads, Muffins September 16, 2011 BreadsMuffins
See post on Lindsey ’s site!
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Level: Easy

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Description

Easy to make and extremely delicious, you can enjoy these muffins for breakfast or as a dessert.

Ingredients

  • 1-¾ cup Flour
  • 1-½ cup Sugar
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • ½ teaspoons Cinnamon
  • ½ teaspoons Nutmeg
  • ¼ teaspoons Ginger
  • ¼ teaspoons Cloves
  • ½ cups Unsweetened Original Applesauce
  • 1 teaspoon Vegetable Oil
  • 2 whole Eggs
  • ⅓ cups Water
  • 1-¼ cup Pumpkin Puree
  • ½ cups Ghiradelli Dark Chocolate Chips

Preparation

Preheat oven to 350ºF.

Stir together flour, sugar, baking soda, salt, and spices. Once blended, add the remaining ingredients and mix until combined. Easy!

Bake for about 22-24 minutes.

I contemplated putting some cinnamon cream cheese frosting over these since I had some laying around (don’t judge). But these are really amazing just as they are. I say go ahead and eat them as is, but if you are having an extra rough day, a little dollop of cream cheese frosting probably won’t hurt anything. Enjoy!

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