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Breads — Biscuits and Scones

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Cranberry Orange Scones

by on February 3, 2010 in Biscuits and Scones, Breads

February 3, 2010 Biscuits and SconesBreads
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Difficulty Easy

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10

Recipe Description

I love Starbucks’s Cranberry Orange Scones. When I found this recipe, I was THRILLED that they taste just as good! Plus, it is easy and quick. That is my type of recipe!

Preparation Instructions

Sift together flour, 7 teaspoons sugar, baking powder, salt and baking soda. Stir in grated orange peel. Cut in butter until mixture resembles course crumbs; set aside.

In a small bowl, combine dried cranberries, orange juice, cream and egg. Add to the flour mixture and stir until a soft dough forms.

On a floured surface, gently knead 6-8 times. Pat dough into an 8-inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining 3 teaspoons sugar (OR use turbinado sugar).

Bake at 400 degrees for 12-15 minutes or until lightly browned.

Glaze:
Combine powdered sugar with 1 tablespoon orange juice. Drizzle all over scones.

Ingredients

  • 2 cups All-purpose Flour
  • 10 teaspoons Granulated Sugar, Divided
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ⅓ teaspoons Baking Soda
  • 1 Tablespoon Grated Orange Peel
  • ⅓ cups Cold Butter Or Margarine
  • 1 cup Dried Cranberries
  • ¼ cups Orange Juice
  • ¼ cups Half-and-Half Cream
  • 1 whole Egg
  • 1 Tablespoon Milk
  • _____
  • FOR THE GLAZE:
  • ½ cups Powdered Sugar
  • 1 Tablespoon Orange Juice

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