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I love Starbucks’s Cranberry Orange Scones. When I found this recipe, I was THRILLED that they taste just as good! Plus, it is easy and quick. That is my type of recipe!
Sift together flour, 7 teaspoons sugar, baking powder, salt and baking soda. Stir in grated orange peel. Cut in butter until mixture resembles course crumbs; set aside.
In a small bowl, combine dried cranberries, orange juice, cream and egg. Add to the flour mixture and stir until a soft dough forms.
On a floured surface, gently knead 6-8 times. Pat dough into an 8-inch circle. Cut into 10 wedges. Separate wedges and place on an ungreased baking sheet. Brush with milk; sprinkle with remaining 3 teaspoons sugar (OR use turbinado sugar).
Bake at 400 degrees for 12-15 minutes or until lightly browned.
Combine powdered sugar with 1 tablespoon orange juice. Drizzle all over scones.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!