Cranberry Orange Bread

Preheat oven to 350ºF. Grease and flour a 9×5 inch loaf pan or individual smaller loaf pans.

Sift together flour, baking powder, baking soda and salt. Whisk in zest, cranberries, and almonds.

In a large bowl of stand mixer, cream together butter, sugar and egg until light and fluffy. Blend in orange juice. Take off mixer and blend in flour with wooden spatula until moistened. Mixture will be thick.

Spread into prepared pan(s). Bake 50 minutes to 1 hour, until a wooden pick/tester inserted in center comes out clean. Let stand in pan for 10 minutes then turn over on to wire rack to cool completely.

Recipe adapted from Allrecipes Cranberry Orange Loaf.