The Pioneer Woman Tasty Kitchen
Profile Photo

Cranberry Almond Scones with Sweet Orange Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

The perfect complement to a lazy Saturday or a quick breakfast to grab on the go! Sweet, tangy and delicious.

Ingredients

  • FOR THE SCONES:
  • ½ cups All-pupose Flour
  • ½ cups Whole Wheat Flour
  • ⅛ cups Sugar
  • ½ Tablespoons Baking Powder
  • ¼ teaspoons Salt
  • 6 Tablespoons Butter, Diced
  • 1 whole Egg
  • ¼ cups Almond Milk
  • ½ cups Dried Cranberries
  • ¼ cups Almonds, Chopped
  • FOR THE ORANGE GLAZE:
  • ½ cups Powdered Sugar
  • 4 Tablespoons Fresh Squeezed Orange Juice

Preparation

For the scones:
1. Preheat oven to 400 F.
2. In a large bowl, combine flours, sugar, baking powder and salt. Then add in your diced butter and combine using a fork or pastry cutter until dough clumps into pieces no larger than pea size. Once butter is incorporated, mix in your egg and milk until combined, but do not over mix. Then gently fold in your cranberries and almonds.
2. On a floured surface, form your dough into a 9 inch disk. I suggest forming it into a ball and then patting the dough flat. Cut the dough into six even pieces like a pizza or pie using a sharp knife or a pizza cutter.
3. Separate your pieces and place them on a parchment lined baking sheet. Bake for 12-15 minutes.
4. Enjoy warm, topped with sweet orange glaze and your beverage of choice.

For the glaze:
1. In a small bowl mix the glaze ingredients until combined then drizzle over warm scones.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cheesy Horn Rolls with Greek Yogurt and Feta
Profile Photo by Cookinglsl in Breads
These horn rolls with Greek yogurt and feta cheese are flaky,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy


Bacon and Smoked Gouda Scones
Profile Photo by Riley - My Daily Morsel in Breads
Savory scones packed with nutty smoked Gouda and bits of applewood...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


“Stuffing” Biscuits
Profile Photo by Susan | Simple Healthy Kitchen in Breads
Copycat Red Lobster Cheddar Bay Biscuits with a twist. With the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry Orange Breakfast Scones
Profile Photo by samantha Kment in Breads
Made with white whole wheat flour and yogurt, this lightened-up scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy