You must be logged in to post a review.
An odd combination that actually works.
Preheat the oven to 350ºF. Butter a loaf pan, preferably 4 x 8 inches, and set aside.
Whisk together the flour, baking powder, salt and sugar. Set aside.
In a cereal bowl, whisk together the egg, extract, coffee and milk. Add to the flour mixture. Stir until almost combined with a few bits of flour left, and stir in the coconut. Mix the batter just until combined. The batter will be very thick.
Take half of the batter (it will be a thin layer) and spread it in the prepared loaf pan. Take heaping tablespoons of the Nutella and plop it over the batter. It will essentially cover the batter. Top with the remaining coconut batter. Take a knife and attempt to swirl it around. Smooth the top with a spatula.
Bake for 50 minutes or until a toothpick comes out clean. Let it sit in the pan for 10 mintutes then remove to cool completely on a wire rack before slicing.
(Recipe adapted from Martha Stewart.)
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!