The Pioneer Woman Tasty Kitchen
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Coffee Coconut Nutella Loaf

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

An odd combination that actually works.

Ingredients

  • 1-½ cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • ½ cups Sugar
  • 1 whole Egg
  • ¾ teaspoons Coconut Extract
  • 1 Tablespoon Instant Coffee Dissolved In 1 Tablespoon Water
  • ⅔ cups Milk
  • ½ cups Coconut
  • ½ cups Nutella

Preparation

Preheat the oven to 350ºF. Butter a loaf pan, preferably 4 x 8 inches, and set aside.

Whisk together the flour, baking powder, salt and sugar. Set aside.

In a cereal bowl, whisk together the egg, extract, coffee and milk. Add to the flour mixture. Stir until almost combined with a few bits of flour left, and stir in the coconut. Mix the batter just until combined. The batter will be very thick.

Take half of the batter (it will be a thin layer) and spread it in the prepared loaf pan. Take heaping tablespoons of the Nutella and plop it over the batter. It will essentially cover the batter. Top with the remaining coconut batter. Take a knife and attempt to swirl it around. Smooth the top with a spatula.

Bake for 50 minutes or until a toothpick comes out clean. Let it sit in the pan for 10 mintutes then remove to cool completely on a wire rack before slicing.

(Recipe adapted from Martha Stewart.)

One Comment

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city baked on 5.16.2012

I forgot to add on here that I think the texture would be better with 1/4 cup of melted butter or oil was added with the rest of the liquid ingredients. Hopefully that helps!

One Review

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coffeecup on 4.16.2012

Love the flavor but did you forget the oil or butter? I want to improve the texture. The coffee taste is great.

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