23 Reviews
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mamata2 on 10.14.2011
I made these tonight and have already eaten 3. I don’t think they will make it through tomorrow in the house. I made them a little chocolatier by adding 2 tbsp of cocoa and omitted the coconut simply because I didn’t have it in the house. All around easy and delicious! Thank you for sharing the recipe!
Cecelia on 8.30.2011
Soooooo good! Dense yet light at the same time. They bake up perfect! I used peanut butter chips and left out the coconut (cause my husband doesn’t like it, I know, crazy!) and they were fantastic! I can’t wait to try different combos with nuts and chips! Thank you!
feetofclay1678 on 8.1.2011
my hubby and son went wild over these! very tasty! i did use honey instead of the sugar to make them a tad healthier.
rozanie on 2.21.2011
Delicious muffins, great flavor.
My only dislike is that they are a bit too dry. I was expecting a very moist muffin and was slightly disappointed.
10 Comments
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twowowies on 4.2.2019
Yum! Made these today. 12 muffins for the two of us and I used the rest of the batter in an 8×5 loaf pan lined with parchment for easy freezing. One hour cook time in a glass pan was perfect!
scruffycooks on 2.3.2011
I have some banana’s that I need to use…at the almost brown stage eek! sounds delish will try!
Alaska Girl on 2.3.2011
Ok, every one you have to try these. I don’t care how you modify the recipe to fit your needs, these are just killer muffins. Trust me your friends and family will be fighting over these. Yummy is an understatement. Thanks Alison for sharing this with us.
melwell on 2.1.2011
Great Recipe!
I made a few healthful adjustments:
I used 2/3 cup of agave nectar, instead of sugar.
I used 3 cups of whole wheat pastry flour.
I used 1 cup of unsweetened, natural coconut flakes.
I used 2/3 cup of mini semisweet chocolate chips.
From all the reviews/comments, my version tastes the same and has a lower glycemic level (aka lesss/better sugar and carb content). Yippee!
jlm03 on 1.26.2011
These look sooo good! I can’t wait to try making them. Thanks for sharing the recipe!