Chocolate and Banana Chip Scones

Preheat oven to 425ºF.

Mix all dry ingredients together in a large bowl. Cut butter into dry ingredients until mixture resembles sand and only pea-sized chunks of butter remain.

Add milk and vanilla to the mixture and stir gently. Mix until wet and dry ingredients are completely combined.

Fold in chocolate chips and banana chips to dough. Turn mixture out onto a floured surface and knead a few times just to make sure everything is combined.

Roll dough into a rectangular shape that’s about an inch thick. Cut rectangle into thirds lengthwise. This should give you three separate rectangles. Now cut the rectangles into 4 squares, and then the squares into triangles. You should have 24 triangles. Place on a baking sheet and bake for 16 minutes. Let cool to room temperature before glazing.

For the glaze, whisk powdered sugar and milk together in a medium bowl. Whisk in vanilla. Dip the tops of the scones into the glaze, set on a baking rack and let the glaze dry.