The Pioneer Woman Tasty Kitchen
Avatar Image

Chewy Anzac Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Anzac biscuits are egg-less oatmeal biscuits.

Ingredients

  • 50 grams Desiccated (shredded) Unsweetened Coconut
  • 90 grams Rolled Oats
  • 150 grams Plain Flour
  • 150 grams Raw Sugar
  • 125 grams Butter
  • 2 Tablespoons Corn Syrup
  • 1-½ teaspoon Bicarbonate Soda (baking Soda)
  • 2 Tablespoons Boiling Water

Preparation

Preheat oven to 160 C. Line 2 baking trays with grease-proof (parchment) paper.

Pan roast the desiccated coconut in a skillet over medium heat until golden in colour. Set aside to cool.

In a large bowl mix all the dry ingredients together (except bicarbonate soda). Set aside.

In a medium size saucepan over medium-low heat, and melt butter with corn syrup. Take pan off from heat and add bicarbonate soda (use caution because this will froth). Add the boiling water.

Pour the butter mixture into the oat mixture. Mix until well combined.

Roll into walnut sized balls and flatten. Place them 5cm apart on the baking tray. Bake for 12-15 minutes. If baking 2 trays at a time it’s best to rotate trays between shelves at the halfway point. Bake until the cookies are golden brown. Remove trays from oven. Leave the cookies to cool on the trays for few minutes before transferring to the cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Zucchini Pepperoni Biscuits
Avatar Image by samantha Kment in Breads
A flavorful savory and healthy biscuit you can feel good about...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 13 Level: Easy


Double Chocolate Scones
Avatar Image by Stacey @ Bake.Eat.Repeat. in Breads
Decadent double chocolate scones. Perfect for that chocolate craving with your...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Spiced English Muffins
Avatar Image by Leigha {The Yooper Girl} in Breads
You know those apple pie English muffins at the store? Try...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Self-Rising Biscuits
Avatar Image by Ree | The Pioneer Woman in Breads
One of the oldest, easiest biscuit recipes on the planet!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Cinnamon Sugar Pumpkin Scones
Avatar Image by Danae | Recipe Runner in Breads
Moist, flaky, pumpkin scones topped with sweet cinnamon sugar. Fall breakfast...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy