The Pioneer Woman Tasty Kitchen
Profile Photo

Chewy Anzac Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Anzac biscuits are egg-less oatmeal biscuits.

Ingredients

  • 50 grams Desiccated (Shredded) Unsweetened Coconut
  • 90 grams Rolled Oats
  • 150 grams Plain Flour
  • 150 grams Raw Sugar
  • 125 grams Butter
  • 2 Tablespoons Corn Syrup
  • 1-½ teaspoon Bicarbonate Soda (baking Soda)
  • 2 Tablespoons Boiling Water

Preparation

Preheat oven to 160 C. Line 2 baking trays with grease-proof (parchment) paper.

Pan roast the desiccated coconut in a skillet over medium heat until golden in colour. Set aside to cool.

In a large bowl mix all the dry ingredients together (except bicarbonate soda). Set aside.

In a medium size saucepan over medium-low heat, and melt butter with corn syrup. Take pan off from heat and add bicarbonate soda (use caution because this will froth). Add the boiling water.

Pour the butter mixture into the oat mixture. Mix until well combined.

Roll into walnut sized balls and flatten. Place them 5cm apart on the baking tray. Bake for 12-15 minutes. If baking 2 trays at a time it’s best to rotate trays between shelves at the halfway point. Bake until the cookies are golden brown. Remove trays from oven. Leave the cookies to cool on the trays for few minutes before transferring to the cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Orange Scones
Profile Photo by Sabrina Russo in Breads
These rich, buttery scones are studded with chewy, dried cranberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rock Cakes
Profile Photo by Kelly Gallacher in Breads
An oldie but a goodie and so, so simple. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Poppy Seed Scones
Profile Photo by Annie in Breads
These light, flaky and citrus filled Lemon Poppy Seed scones are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Glazed Cranberry Orange Scones
Profile Photo by Eileen @ everyday eileen in Breads
Low-fat and low-calorie delicious scones made with dried cranberries and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Apple & Bacon Cheddar Biscuits
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Puffy cream cheese biscuits are taken to a new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate