The Pioneer Woman Tasty Kitchen
Profile Photo

Chewy Anzac Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

28
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Anzac biscuits are egg-less oatmeal biscuits.

Ingredients

  • 50 grams Desiccated (shredded) Unsweetened Coconut
  • 90 grams Rolled Oats
  • 150 grams Plain Flour
  • 150 grams Raw Sugar
  • 125 grams Butter
  • 2 Tablespoons Corn Syrup
  • 1-½ teaspoon Bicarbonate Soda (baking Soda)
  • 2 Tablespoons Boiling Water

Preparation

Preheat oven to 160 C. Line 2 baking trays with grease-proof (parchment) paper.

Pan roast the desiccated coconut in a skillet over medium heat until golden in colour. Set aside to cool.

In a large bowl mix all the dry ingredients together (except bicarbonate soda). Set aside.

In a medium size saucepan over medium-low heat, and melt butter with corn syrup. Take pan off from heat and add bicarbonate soda (use caution because this will froth). Add the boiling water.

Pour the butter mixture into the oat mixture. Mix until well combined.

Roll into walnut sized balls and flatten. Place them 5cm apart on the baking tray. Bake for 12-15 minutes. If baking 2 trays at a time it’s best to rotate trays between shelves at the halfway point. Bake until the cookies are golden brown. Remove trays from oven. Leave the cookies to cool on the trays for few minutes before transferring to the cooling rack.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peach and Raspberry Scones
Profile Photo by Annie in Breads
What is better than a fresh, homemade scone for breakfast? A...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Flaky, Fluffy Southern Buttermilk Biscuits
Profile Photo by Stephanie | Girl Versus Dough in Breads
The flakiest, fluffiest Southern buttermilk biscuits with step-by-step instructions and tips!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Crispy Oatmeal Cookies
Profile Photo by Oh Happy Dane in Breads
Crispy Thin Oatmeal Cookies, with or without chocolate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Cheesy Ramp Biscuits
Profile Photo by Anita at Hungry Couple in Breads
These seasonal wild onions add the perfect zing to a fluffy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy