The Pioneer Woman Tasty Kitchen
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Cheesy Horn Rolls with Greek Yogurt and Feta

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Level: Easy

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Description

These horn rolls with Greek yogurt and feta cheese are flaky, cheesy and very easy to make. Crispy on the outside and buttery and soft on the inside, they make a great treat for breakfast or brunch. They can also be enjoyed as bread rolls.

Ingredients

  • 1 teaspoon Baking Soda
  • 1 cup Plain Greek Yogurt
  • 7 ounces, weight Shredded Feta Cheese
  • 7 ounces, weight Shredded Swiss Cheese
  • 4 cups All-purpose Flour
  • 6 ounces, weight Unsalted Butter, Cut Into Small Pieces

Preparation

Note the dough requires 1 hour of inactive chill time.

In a small bowl combine baking soda and yogurt and set aside.

You can use a stand mixer fitted with dough hook or mix dough in a large bowl. I usually use my stand mixer, but note that the dough is very thick. In the bowl of a stand mixer mix together yogurt and soda mixture, cheeses and flour until everything gets evenly distributed. Mixing on low speed, add butter. Knead for 3-5 minutes.

Form dough into a ball, wrap it in plastic wrap and refrigerate for 1 hour.

Preheat oven to 350 F (175 C). Line a baking pan with parchment paper or a Silpat.

Dust working surface with some flour. Cut dough into 4-6 pieces (of equal size) and form each piece into a ball. Roll each ball into a 10-12 inch circle (5mm thick). Cut each circle into 8 triangles. Roll up each triangle from the large end to the small one. Transfer rolls to the baking sheet and bake for 20-22 minutes, until golden. Remove from oven. Let horn rolls cool to room temperature.

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