Cheddar Pepper Garlic Biscuits

Preheat oven to 425°F. In a small bowl, combine lemon juice and milk. Stir and let sit for 3-4 minutes.

Sift together flours, baking powder, baking soda, and salt into a large bowl. Add chopped butter and combine with a pastry cutter or a fork until thoroughly mixed. Add milk mixture (or buttermilk) and mix until dough is slightly sticky. Add pepper, garlic, and cheese and mix until thoroughly combined.

Move dough to a floured surface and knead lightly. Roll out until dough is 3/4″ thick and cut biscuits using your favorite cookie cutter or by slicing in squares with a knife. Place biscuits on a parchment-lined baking sheet and sprinkle lightly with additional black pepper.

Bake for 14-16 minutes or until tops of biscuits are golden brown. Serve warm. Make often.