Cheddar Herb Popovers

Preheat oven to 450 F.

Heat milk in a saucepan over low heat until lukewarm.

In a large bowl, sift together flour, salt and baking powder.

In a separate bowl, beat the eggs with an electric mixer until foamy (about 3 minutes). Stir in the warm milk and continue to mix at low-speed.

Gradually add the flour mixture. Continue to mix at low-speed until mostly combined, then increase speed to medium and continue to mix for two minutes longer.

Set batter aside, cover and let it rest for 1 hour.

Spray a non-stick 12-count popover pan with non-stick baking spray (a standard size muffin pan will work but not optimal).

Mix 1 cup of cheddar cheese into the batter. Fill each cup of the tin to the top with batter. Sprinkle the remaining cheese and chives on the top of the batter.

Bake for 15 minutes. Reduce oven temperature to 375 F and bake for 30-35 minutes longer until golden brown. Remove from oven and enjoy.