The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These savory biscuits are perfect to serve for brunch or even as a side at dinner. The extra sharp cheddar cheese dances with the garlic and chive flavors and makes it hard to have just one.

Ingredients

  • 2 cups White Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Garlic Powder
  • 12 Tablespoons Cold Unsalted Butter, Diced
  • 1 whole Large Egg
  • ½ cups Plus 2 Tablespoons Buttermilk
  • 1-½ cup Shredded Extra Sharp Cheddar Cheese
  • ½ cups Chives, Chopped
  • 1 whole Egg White, Beaten

Preparation

Preheat oven to 425°F. In the bowl of an electric stand mixer, mix the flour, baking powder, salt, pepper, and garlic powder until combined. Add cold butter and continue to mix until small pieces form. You could also use a large mixing bowl for this process and cut in the butter if you prefer.

Beat the egg and buttermilk together in a bowl then add it into the dough. Do not over mix. The dough should just begin to come together at this point. Add the cheese and chives and continue to mix. Transfer dough to a well floured surface.

Knead the dough for about a minute. Roll the dough about 1/2″ thick and cut into 3″ rounds. If you don’t have a round cookie cutter, a glass will do the trick!

Place eight biscuits at a time (do not overcrowd) on a baking sheet lined with a silicone mat. Brush the top of each with the egg whites.

Bake for 15 minutes until tops are brown. Serve hot.

Makes 16 biscuits

Recipe adapted from: Ina Garten- Buttermilk Cheddar Biscuits.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Whole Wheat Pumpkin Drop Biscuits
Profile Photo by Jen @ Peanut Butter and Peppers in Breads
Light, fluffy, easy whole wheat drop biscuits with pumpkin flavor. Serve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cranberry Orange Breakfast Scones
Profile Photo by samantha Kment in Breads
Made with white whole wheat flour and yogurt, this lightened-up scone...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Cheddar Bacon Beer Biscuits
Profile Photo by Stacey @ Bake.Eat.Repeat. in Breads
A quick and easy whole wheat biscuit that is absolutely perfect...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pumpkin Date Biscuits
Profile Photo by samantha Kment in Breads
With its whole grain pumpkin base and cinnamon-infused date filling, this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Apple Cheddar Bacon Biscuits
Profile Photo by samantha Kment in Breads
A light and fluffy, sweet and savory bundle of whole-grain goodness....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy