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These savory biscuits are perfect to serve for brunch or even as a side at dinner. The extra sharp cheddar cheese dances with the garlic and chive flavors and makes it hard to have just one.
Preheat oven to 425°F. In the bowl of an electric stand mixer, mix the flour, baking powder, salt, pepper, and garlic powder until combined. Add cold butter and continue to mix until small pieces form. You could also use a large mixing bowl for this process and cut in the butter if you prefer.
Beat the egg and buttermilk together in a bowl then add it into the dough. Do not over mix. The dough should just begin to come together at this point. Add the cheese and chives and continue to mix. Transfer dough to a well floured surface.
Knead the dough for about a minute. Roll the dough about 1/2″ thick and cut into 3″ rounds. If you don’t have a round cookie cutter, a glass will do the trick!
Place eight biscuits at a time (do not overcrowd) on a baking sheet lined with a silicone mat. Brush the top of each with the egg whites.
Bake for 15 minutes until tops are brown. Serve hot.
Makes 16 biscuits
Recipe adapted from: Ina Garten- Buttermilk Cheddar Biscuits.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!