The Pioneer Woman Tasty Kitchen
Profile Photo

Cheddar Biscuits

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These savory biscuits are perfect to serve for brunch or even as a side at dinner. The extra sharp cheddar cheese dances with the garlic and chive flavors and makes it hard to have just one.

Ingredients

  • 2 cups White Whole Wheat Flour
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Kosher Salt
  • ½ teaspoons Black Pepper
  • ½ teaspoons Garlic Powder
  • 12 Tablespoons Cold Unsalted Butter, Diced
  • 1 whole Large Egg
  • ½ cups Plus 2 Tablespoons Buttermilk
  • 1-½ cup Shredded Extra Sharp Cheddar Cheese
  • ½ cups Chives, Chopped
  • 1 whole Egg White, Beaten

Preparation

Preheat oven to 425°F. In the bowl of an electric stand mixer, mix the flour, baking powder, salt, pepper, and garlic powder until combined. Add cold butter and continue to mix until small pieces form. You could also use a large mixing bowl for this process and cut in the butter if you prefer.

Beat the egg and buttermilk together in a bowl then add it into the dough. Do not over mix. The dough should just begin to come together at this point. Add the cheese and chives and continue to mix. Transfer dough to a well floured surface.

Knead the dough for about a minute. Roll the dough about 1/2″ thick and cut into 3″ rounds. If you don’t have a round cookie cutter, a glass will do the trick!

Place eight biscuits at a time (do not overcrowd) on a baking sheet lined with a silicone mat. Brush the top of each with the egg whites.

Bake for 15 minutes until tops are brown. Serve hot.

Makes 16 biscuits

Recipe adapted from: Ina Garten- Buttermilk Cheddar Biscuits.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Orange Scones
Profile Photo by Sabrina Russo in Breads
These rich, buttery scones are studded with chewy, dried cranberries and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Rock Cakes
Profile Photo by Kelly Gallacher in Breads
An oldie but a goodie and so, so simple. I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Lemon Poppy Seed Scones
Profile Photo by Annie in Breads
These light, flaky and citrus filled Lemon Poppy Seed scones are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Glazed Cranberry Orange Scones
Profile Photo by Eileen @ everyday eileen in Breads
Low-fat and low-calorie delicious scones made with dried cranberries and orange...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Roasted Apple & Bacon Cheddar Biscuits
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Puffy cream cheese biscuits are taken to a new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Intermediate