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hrhejc on 4.18.2011
I made these a few weeks ago. My husband thought they were awesome. I think next time I’ll skip the old bay in the glaze. It was a bit too old-bay-y for me.
Cheddar Bay Biscuits
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Description
Seafood, bisque, you name it! These go well with just about anything. No more waiting in those seafood restaurant lines to get them!
Ingredients
- FOR THE BISCUITS:
- 2 cups Bisquick Mix
- ⅔ cups Milk
- ½ cups Cheddar Cheese
- 2 Tablespoons Melted Butter
- 1 Tablespoon Creole Seasoning (Old Bay Or Zatarains)
- ½ Tablespoons Garlic Powder
- _____
- FOR THE GLAZE:
- ¼ cups Melted Butter
- 1 teaspoon Garlic Powder
- 1 teaspoon Creole Seasoning (Old Bay Or Zatarains)
- Parsley, For Topping
Preparation
Mix biscuit mix, milk, cheese, 2 Tablespoons of melted butter, Creole (Bay) seasoning, garlic powder in a bowl.
Drop spoonfulls of batter onto an ungreased cookie sheet.
Melt 1/4 cup of butter and add in a teaspoon each of garlic powder and Old Bay. Stir well. Brush this ‘glaze’ over each biscuit. Sprinkle with Parsley.
Bake 425 for 8-10 minutes.
Promptly hide from your husband!
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2 Comments
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hrhejc on 4.18.2011
I made these a few weeks ago. My husband was over the moon. I think next time, I’ll skip the Old Bay in the glaze – it was a bit too-Old-Bay-y for me.
tlsintexas on 2.17.2010
I can’t wait to try these!!! Thanks for sharing!