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Just like you get from Red Lobster . . . but better!
In a large bowl, add your Bisquick with your butter and using a pastry cutter or fork, cut the butter into the Bisquick. There should still be small bits of butter throughout the mixture, about the size of peas. Add in cheese, milk and garlic salt. Mix until just combined.
Using a cookie or ice cream scoop, drop 1/4-cup portions of mix onto an ungreased cookie sheet. There should be a dozen biscuits when you are done.
Bake in a pre-heated 400 degree (F) oven for 15-17 minutes or until the tops of the biscuits turn a light brown. As soon as the biscuits come out of the oven, melt your remaining 2 Tablespoons of butter in the microwave and stir in your parsley and garlic salt, then brush mixture over all of the biscuits.
Fresh sweet onions, sharp cheddar, crisp, sweet, nutty corn bead all in one muffin. Perfect as a side to fish or steak, with a picnic or in the morning. Add a grind of black pepper before baking for an extra kick.
Big Mama’s originals get a twist with various herbs and cheeses.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!