Recipe

Cheddar Bay Biscuits (Copycat Red Lobster Recipe)

by Kaitlin on October 26, 2010 in Biscuits and Scones, Breads

5.00 Mitt(s) 7 Rating(s)

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Recipe Description

Just like you get from Red Lobster . . . but better!

Preparation Instructions

In a large bowl, add your Bisquick with your butter and using a pastry cutter or fork, cut the butter into the Bisquick. There should still be small bits of butter throughout the mixture, about the size of peas. Add in cheese, milk and garlic salt. Mix until just combined.

Using a cookie or ice cream scoop, drop 1/4-cup portions of mix onto an ungreased cookie sheet. There should be a dozen biscuits when you are done.

Bake in a pre-heated 400 degree (F) oven for 15-17 minutes or until the tops of the biscuits turn a light brown. As soon as the biscuits come out of the oven, melt your remaining 2 Tablespoons of butter in the microwave and stir in your parsley and garlic salt, then brush mixture over all of the biscuits.

Ingredients

2-½ cups Bisquick
4 Tablespoons Cold Butter
1 cup Shredded Sharp Cheddar Cheese, Heaping
¾ cups Cold Whole Milk
¼ teaspoons Garlic Salt
2 Tablespoons Butter, Melted (to Brush On Top)
½ teaspoons Flat Leaf Italian Parsley, Chopped Finely (to Brush On Top)
½ teaspoons Garlic Salt (to Brush On Top)

8 Comments | Be the first to comment!

Comments

Sandy@EverydaySouthwest on 10.27.2010

Thank you for this post. I love Red Lobster biscuits. In fact I ask the waiter to take the extras so I don’t eat more than one. I can’t wait to try these, I’ll have to do it when I have guests so there won’t be any left over.

Allison at Novice Life on 10.27.2010

Oh exciting I can’t wait to try these

mimi1214 on 10.27.2010

These actually look better than the RL biscuits!

bemill on 11.6.2010

I use this recipe too, and they DO taste exactly like the ones from Red Lobster!

flyinaggie on 12.14.2010

I love this recipe, too, but I double the garlic powder, use a salt substitute, and dried parsley. My ice cream scoop only made 9, but for two of us that gave us 3 leftovers. They are large, light, and fluffy, and incredibly delicious!

cknowers on 1.12.2011

I used Mexican style shredded cheese rather than cheddar as that’s all I had. These came out great, and I also used dry parsley rather than fresh.

milk10 on 1.22.2011

looks good!

Rina @ I Thee Cook on 2.8.2011

I love Red Lobster…I found this recipe on a copycat site years ago, I make these all the time at home

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