6 Reviews
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Jamie Lillly on 12.6.2015
It turned out really delicious, cook time was perfect. I accidentally added an extra egg to the cream cheese mix but it still turned out great. I’ll definitely make it again. I gave it a 4 only because it was a little complicated but for taste I would give to a 5 for sure.
Jennings on 2.26.2012
It finally finished cooking – almost 1 hr 40 min… The flavor is good and it’s very moist. I subbed lemon zest for orange like another reviewer, as I love lemon and blueberry together. Because my cream cheese filling was completely liquid, I don’t really have a layer, and it really stuck to the pan (it ran to the sides and top). Not sure what happened there, as I followed the recipe exactly. Not very much topping, and the whole thing was so flimsy when I turned it out of the pan (probably because the cream cheese filling was absorbed) that the crispy part ended up staying on the bottom. So flavor is pretty good, but it was a complicated recipe for the result… (If the cream cheese behaved, though, I’d give it a higher rating!)
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Jennings on 2.26.2012
Sorry – this was a disaster for me. The cheesecake filling was completely liquid, and I’m not sure it’s ever going to finish cooking (been in over an hour, and still not set). I followed the recipe exactly, so not sure what happened.
city baked on 9.25.2011
Holy that looks good. Anything with cream cheese in the title wins me over but this is over the top.
Nancy @ Coupon Clipping Cook on 6.25.2011
This sounds absolutely delicious…the bread looks so moist. Great job on the picture too!