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Biscuit Blossoms
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Description
Biscuits stuffed with a mix of jelly and spices.
Ingredients
- 1 can Refrigerator Biscuit Dough, 12 Oz Or A 10-count Size Can
- ¾ cups Strawberry Preserves
- ¼ teaspoons Ground Cinnamon
- ¼ teaspoons Ground Nutmeg
Preparation
Preheat oven to 375 F.
Spray a 12-count muffin pan with cooking spray. Cut each biscuit into 3 equal-sized sections. Stand 3 sections each into 10 of the muffin cups. Fold back each section slightly to fold it out like a leaf. Press edges and bottom firmly together.
Combine preserves and spices in a small bowl. Place a tablespoon of the mixture in the center of each cup.
Bake for 10 minutes or until lightly browned. Cool slightly before removing from pan. Serve warm.
Adapted from Cooking for Kids.
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Pat Mendell on 9.15.2012
What a neat idea,you could even go herbal and do a savory blosson to go with dinner, like garlic, chedder cheese and butter with a little sea salt. Believe I would do it with homemade biscuits though or even yeast biscuits! oh yum!
Pat