36 Reviews | Be the first to review!
Reviews
MissLisa on 5.19.2010
Absolutely delicious!! I was looking for a fast muffin recipe this morning… loved it and so did everyone else.
cruisinmom on 5.19.2010
Excellent recipe. Made these tonight for dessert and breakfast in the morning if they last that long. : ) Super good and will definately be making more batches. My husband fell in love with me all over again! : )
thecrazyapron on 5.20.2010
These might just be the BEST tasting muffins I’ve ever had! I made them this morning after browsing tons of other muffin and breakfast recipes, and I’m glad I did! Mine were actually really flat, but I’m pretty sure that’s because I used coconut oil (out of other oil) instead of another kind of oil. I also may have made some other mistakes in substitutions. I’ll make these again without substitutions because they were so worth it!! Thanks for sharing!
briescheeselog on 5.23.2010
I love blueberries and couldn’t pass up the chance to make these muffins! I made these after church this morning and I thought they were good and really easy to whip together. I might skip the crumb topping next time and just sprinkle a little sugar on top.
alisyn on 5.24.2010
These are fantastic!!! I made them for the first time yesterday morning for overnight guests and they were a huge hit. I used applesauce in place of the oil.
charityisaacandmicahsmommy on 5.25.2010
I made these muffins today and they were excellent. My husband loved them. I used my home ground whole wheat flour and fresh blueberries with wonderful results. I think I’ll make some more for tomorrow morning!
esthera on 5.26.2010
This is the best muffin recipe I’ve tried! Delicious.
One thing though: the crumb topping makes a lot. Next time I’d make about half that. But no matter. I put the rest in the fridge, whipped up more muffins the next day, and used up the rest of the topping. 
I used frozen blueberries, which worked great.
huckleberrystew on 5.26.2010
Great muffin recipe. I really enjoyed these and my husband can’t get enough of them.
kristieann718 on 6.8.2010
Delicious and so easy to make!!!! My 2 year old daughter loved helping me make these. Love the crumb topping!!!
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9 Comments | Be the first to comment!
Comments
redfox on 5.19.2010
Can dried blueberries be used?
DessertForTwo on 5.19.2010
I love that this doesn’t have butter in the actual muffin!
bakeaholic on 5.21.2010
These look so delicious! I’m just waiting for blueberry season!
pateachoux on 6.17.2010
Very tasty but too sweet for my taste. I will make them again without the crumb topping.
dsolzer on 7.7.2010
Abi, I made these last night and they really are The BEST! Thank you so much for sharing! I also took a peek at your blog and it’s so sweet!
kwebshot on 7.12.2010
Saw this same recipe on another cooking site and it got fairly good reviews so I decided to try it. I made a few modifications and added 1.5 tsp of vanilla extract and the zest of one lemon to the batter.
I also used half white sugar and half brown sugar for the topping and added crushed pecans. The recipe makes a lot of streusel topping, so I recommend cutting the amount by half or a third. I’ll probably save it and make another batch of muffins in a couple of days.
Overall though, they were good muffins–very moist and light.
Weibs1 on 7.21.2010
My 5 year old and I made these for breakfast this morning and they were great. We only got 6 large muffins but that’s how I like them. I loved the crumb topping….that’s what “made” them. Yum.
pinkerblue on 10.11.2010
These are my go-to muffins for my girls. I do change it around a bit, b/c I want them to eat a little healthier in the morning, so I omit the crumb topping (but sometimes sprinkle a little sugar on top before baking). I also use applesauce instead of vegetable oil (same amount) and they come out just as moist as the regular ones did.
I also use whole wheat flour, frozen blueberries and throw a little wheat germ in there…They are a great alternative to pop tarts or processed breakfast foods. Thanks for sharing!
paradisekitchen on 3.1.2011
I tried this recipe — these really are the best blueberry muffins ever! The batter is sturdy enough to keep the blueberries from clumping together (and I also tossed a little of the flour/sugar mixture on the blueberries before tossing them in to help make sure they are evenly dispersed throughout the batter). Tasty and tender. The topping is wonderful too. These disappeared fast around my house! Thanks for this favorite muffin recipe!
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