39 Reviews
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kauai17 on 8.5.2012
These turned out perfectly!!!!!! Moist and full of blueberries on the inside and the outside. On my!!!! The outside is a thin layer of crunchy cinnamon goodness. Yes, we loved these muffins. Thanks for sharing.
tampabuckeye on 7.2.2012
These tasted great! Simple to put together, too. Though, due to the topping, very hard to get out of the pan, would use cupcake liners the next time.
suzannabanana on 7.1.2012
These are amazing! I diced up the blueberries and then after they were in the tins, added 3 whole blueberries at the top of each muffin. In my oven they only took 15 min or so. My husband LOVED these!
Alicia on 1.25.2012
My husband couldn’t stop eating these delicious muffins!!! I agree that you only need to make half the topping.
Erica on 1.9.2012
This was my first time making blueberry muffins from scratch, and I think these turned out well! I followed the directions to a ‘T’, with the only substitutions being applesauce for oil and half brown sugar and half regular sugar for the topping. I’m pleased and will most likely make these again.
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paradisekitchen on 3.1.2011
I tried this recipe — these really are the best blueberry muffins ever! The batter is sturdy enough to keep the blueberries from clumping together (and I also tossed a little of the flour/sugar mixture on the blueberries before tossing them in to help make sure they are evenly dispersed throughout the batter). Tasty and tender. The topping is wonderful too. These disappeared fast around my house! Thanks for this favorite muffin recipe!
pinkerblue on 10.11.2010
These are my go-to muffins for my girls. I do change it around a bit, b/c I want them to eat a little healthier in the morning, so I omit the crumb topping (but sometimes sprinkle a little sugar on top before baking). I also use applesauce instead of vegetable oil (same amount) and they come out just as moist as the regular ones did.
I also use whole wheat flour, frozen blueberries and throw a little wheat germ in there…They are a great alternative to pop tarts or processed breakfast foods. Thanks for sharing!
Weibs1 on 7.21.2010
My 5 year old and I made these for breakfast this morning and they were great. We only got 6 large muffins but that’s how I like them. I loved the crumb topping….that’s what “made” them. Yum.
kwebshot on 7.12.2010
Saw this same recipe on another cooking site and it got fairly good reviews so I decided to try it. I made a few modifications and added 1.5 tsp of vanilla extract and the zest of one lemon to the batter.
I also used half white sugar and half brown sugar for the topping and added crushed pecans. The recipe makes a lot of streusel topping, so I recommend cutting the amount by half or a third. I’ll probably save it and make another batch of muffins in a couple of days.
Overall though, they were good muffins–very moist and light.
dsolzer on 7.7.2010
Abi, I made these last night and they really are The BEST! Thank you so much for sharing! I also took a peek at your blog and it’s so sweet!