11 Reviews | Be the first to review!
Reviews
lizzygoesdutch on 5.18.2010
I love this bread! The yeasty flavor of the beer tastes great and it’s so easy and quick to throw together! Awesome!
jennb1128 on 5.23.2010
Delicious. I was having trouble finding a recipe I liked, but this one hit the spot! Beer bread with dip is my new favorite thing.
Bindi on 5.24.2010
This is my favourite beer bread recipe. So easy and always delicious. Especially good with stews.
BakingMama on 11.15.2010
I followed the recipe as written and it turned out great. I did have to bake it a little longer than suggested but I seem to have to do that a lot so I think it’s just my oven. I’m making it tonight again, second night in a row just because it’s delicious and so quick to put together.
thenotetaker on 12.13.2010
Excellent! I used Shiner Bock and it turned out perfectly though it did take longer than 35 minutes at 375. What a quick, easy and tasty addition to a meal.
torlan on 4.17.2011
This was the easiest bread to make, and it was absolutely delicious! The prep time should really be moved to 5 minutes, which was what it really took. Great flavor, just wonderful.
rosemairi on 8.23.2011
This is amazing and delicious. It’s easy to throw together, and it’s about as fast as ordering pizza — so it’s now my preferred drinking snack. My friend and I made it with his coconut porter homebrew… ridiculously excellent. He didn’t have a loaf pan so we used a 8×8 and it worked just fine.
dburrs on 9.10.2011
Love this bread- so simple and easy and turns out very good. Great with hearty soups/stews!
You must be logged in to post a review.
25 Comments | Be the first to comment!
Comments
crysalis on 7.19.2009
So, do you use all purpose flour, or self rising? The recipe lists both…*iz confused*
Frank on 7.20.2009
In you choose to use Self Rising Flour, do not add the Salt or Baking Powder.
lisetteb on 7.21.2009
Made this last night — so easy and delicious!
amyish on 7.30.2009
I just made this and – wow! I love it! Especially the buttery crust! I’m serving it with bean soup tonight for my family. Thanks for the recipe!
JelloQueen on 8.8.2009
I’ve made beer bread before. I tried it once when I was out of yeast. I love it! It is so easy even my husband learned to make it. I’ve used light beer to make a “Light Loaf”. Your recipe is a tad diff from mine so I’ll try it soon. Thanks for the tip on self rising flour and All Purpose flour, as I never have the right thing on hand when I need it.
Bindi on 8.14.2009
Love this. We were out of bread and this whipped up so quickly and easily. Lovely warm spread with butter. I will be making it a lot. Thanks!
izzy on 8.20.2009
Fantastic recipe! Love being able to make quick bread, no rising or waiting! I added some herbs/seasoning to give it a bit of bite.
lizzygoesdutch on 8.21.2009
Just made this today – it’s delicious!
Maria on 8.22.2009
I am scared of yeast, though I am going to force myself to learn. Today I tried this and it was great! I used the self rising flour because I was out of baking powder. Me and your Beer Bread will change the world. He He.
injoytroye on 8.27.2009
Fantastic, easy recipe! I had a little more involved beer bread recipe, but isn’t the point of beer bread to be easy? This one def fits the bill. Thanks, Frank!
I used whole wheat flour and didn’t sift, and it turned out great! I also roasted a jalapeno on the eye of my stove, chopped it and stirred in cheddar jack cheese for a kick, and it was delicious!!!!!!!!!!
You must be logged in to post a comment.