Wonderful moist banana bread recipe from my best friend, Brenda! Freezes great! YUM!
In a large bowl, mix bananas, sugar, oil, sour cream and eggs together.
In a another bowl mix flour, baking powder and soda and salt.
Add the wet into the dry ingredients and stir until just combined – don’t over mix. Stir in chocolate chips or nuts if adding.
Place batter in a greased loaf pan and bake at 350F for 60-75 minutes, or until golden and toothpick comes out clean.
Cool in pan for 5 minutes then turn onto rack to cool completely!
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Easy recipe. I had all the ingredients on hand and in 60 minutes it came out perfect!
Loved this recipe! The bread was moist and delicious. I added chocolate chips to it. My oven must run hot; it was done in about 35 minutes. I’ll make this again! 
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iluvfud on 2.13.2011
Just made this as I had 3 very ripe bananas that I didn’t want to waste. I did add a touch of vanilla. It was very good, especially still warm with butter! I will definitely make this again.