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| Prep Time Cook Time |
Servings 12 | Difficulty Easy |
Ingredients
- 3 cups Flour
- 2 Tablespoons Sugar
- 1 package Active Dry Yeast (1/4 Oz. Packet)
- 1 teaspoon Salt
- 1 cup Water
- 1 whole Egg
- 2 Tablespoons Butter
- Melted Butter
Preparation Instructions
In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to the dry ingredients; beat until blended. Add egg; beat on low speed for 30 seconds, then on high for 3 minutes. Stir in remaining flour (batter will be stiff). Do not knead. Cover and let rise in a warm place until doubled, about 30 minutes.
Stir dough down. Fill a greased muffin cup half full. Cover and let rise until doubled, about 4 minutes.
Bake at 350° for 15-20 minutes or until golden brown. Cool for 1 minute before removing from the pan to a wire rack. Brush tops with melted butter.
