Batter Rolls

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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Lthrbth on 12.22.2010

I gave this recipe a try to see if I could finally make a successful batch of dinner rolls. YAY! They are so easy, and taste just amazing. I also used half whole wheat (fresh ground) in another batch and again, perfect. I’ll be making approx. 60 today for Christmas weekend!

terrilw on 8.4.2010

My “go to” recipe for quick dinner rolls. Easy and tasty. The only thing in the recipe I question is saying to “cover and let rise until double, about 4 minutes.” 30 – 45 minutes is more reasonable.

pjgonz on 5.23.2010

My rolls did not rise like described in the recipe, but they still tasted great. They were quick and easy to make (for a yeast roll), but were quite dense and heavy since they did not rise much. Mine also came out looking strange because when I filled the muffin cups I spooned the batter in much like you would a muffin mix, but they were stiff enough that they did not reshape. Next time I will roll them into balls before putting them into the muffin tin. Great taste, though!