The Pioneer Woman Tasty Kitchen
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Banana Walnut Doughnuts With Peanut Butter Glaze

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Prep:

Cook:

Level: Easy

System:

6

Description

A delightful crunchy and healthy doughnut, one that is perfect for a quick, yet stunning breakfast!

Ingredients

  • FOR THE DOUGHNUTS:
  • ½ cups Almond Flour
  • ½ cups Whole Wheat Pastry Flour
  • ¼ cups Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Sea Salt
  • 1  Large Ripe Banana, Peeled And Mashed
  • 1  Egg
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla
  • ¾ cups Candied Walnuts, Broken Into Pieces
  • FOR THE PEANUT BUTTER GLAZE:
  • 3 Tablespoons Peanut Butter, Or P2B Powder
  • 1 Tablespoon Milk
  • ¼ cups Powdered Sugar

Preparation

Preheat oven to 425 F. Spray a 6-count doughnut pan with cooking spray.

In a large bowl combine both flours, sugar, baking powder, cinnamon, and salt. Set aside.

In a separate smaller mixing bowl add in banana, egg, milk, and vanilla. Whisk until well combined. Add this mixture into the dry mixture until well mixed. Fold in 1/2 cup walnuts.

Pour into prepared baking pan, and sprinkle tops with remaining 1/4 cup candied walnut pieces if desired. Bake for 7 minutes, until doughnuts are puffed up, and no longer doughy.

Remove from oven, set pan on a rack and let doughnuts rest for 5 minutes. Then remove them from the baking pan and cool doughnuts for 15 minutes on wire racks.

Meanwhile make the glaze: Combine all ingredients in a small bowl and stir until smooth. Add more milk if needed, or microwave your peanut butter to soften it if needed. Pour glaze over doughnuts and enjoy!

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