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A delightful crunchy and healthy doughnut, one that is perfect for a quick, yet stunning breakfast!
Preheat oven to 425 F. Spray a 6-count doughnut pan with cooking spray.
In a large bowl combine both flours, sugar, baking powder, cinnamon, and salt. Set aside.
In a separate smaller mixing bowl add in banana, egg, milk, and vanilla. Whisk until well combined. Add this mixture into the dry mixture until well mixed. Fold in 1/2 cup walnuts.
Pour into prepared baking pan, and sprinkle tops with remaining 1/4 cup candied walnut pieces if desired. Bake for 7 minutes, until doughnuts are puffed up, and no longer doughy.
Remove from oven, set pan on a rack and let doughnuts rest for 5 minutes. Then remove them from the baking pan and cool doughnuts for 15 minutes on wire racks.
Meanwhile make the glaze: Combine all ingredients in a small bowl and stir until smooth. Add more milk if needed, or microwave your peanut butter to soften it if needed. Pour glaze over doughnuts and enjoy!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!