The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Walnut Doughnuts With Peanut Butter Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A delightful crunchy and healthy doughnut, one that is perfect for a quick, yet stunning breakfast!

Ingredients

  • FOR THE DOUGHNUTS:
  • ½ cups Almond Flour
  • ½ cups Whole Wheat Pastry Flour
  • ¼ cups Sugar
  • 1 teaspoon Baking Powder
  • ½ teaspoons Cinnamon
  • ⅛ teaspoons Sea Salt
  • 1  Large Ripe Banana, Peeled And Mashed
  • 1  Egg
  • 2 Tablespoons Milk
  • 1 teaspoon Vanilla
  • ¾ cups Candied Walnuts, Broken Into Pieces
  • FOR THE PEANUT BUTTER GLAZE:
  • 3 Tablespoons Peanut Butter, Or P2B Powder
  • 1 Tablespoon Milk
  • ¼ cups Powdered Sugar

Preparation

Preheat oven to 425 F. Spray a 6-count doughnut pan with cooking spray.

In a large bowl combine both flours, sugar, baking powder, cinnamon, and salt. Set aside.

In a separate smaller mixing bowl add in banana, egg, milk, and vanilla. Whisk until well combined. Add this mixture into the dry mixture until well mixed. Fold in 1/2 cup walnuts.

Pour into prepared baking pan, and sprinkle tops with remaining 1/4 cup candied walnut pieces if desired. Bake for 7 minutes, until doughnuts are puffed up, and no longer doughy.

Remove from oven, set pan on a rack and let doughnuts rest for 5 minutes. Then remove them from the baking pan and cool doughnuts for 15 minutes on wire racks.

Meanwhile make the glaze: Combine all ingredients in a small bowl and stir until smooth. Add more milk if needed, or microwave your peanut butter to soften it if needed. Pour glaze over doughnuts and enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Biscuits
Profile Photo by Dax Phillips in Breads
Simple ingredients yield an easy recipe and delicious biscuits that are...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Chocolate Strawberry Croissants
Profile Photo by Shelby- Go Eat and Repeat in Breads
Who doesn't need one more way to enjoy chocolate covered strawberries?...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Spicy Sriracha Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
My favorite buttermilk biscuit recipe is given a a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Red, White and Blue Skillet Biscuits
Profile Photo by Nancy @ Coupon Clipping Cook in Breads
Biscuits with festive colors that can be changed up for any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy