The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Poppy Seed Quinoa Muffins

4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Breakfast muffins to get your through the day: moist and crunchy at once.

Ingredients

  • 1 whole Ripe Banana
  • 2 cups Cooked Quinoa
  • 1 cup All-purpose Flour
  • 1 cup All-wheat Flour
  • ¾ cups Brown Sugar
  • ½ teaspoons Salt
  • 1-½ teaspoon Baking Powder
  • ¾ cups Milk
  • 1 whole Egg
  • ¼ cups Greek Yogurt
  • 1 teaspoon Vanilla Extract
  • 3 teaspoons Poppy Seeds

Preparation

1. Preheat oven to 350°F. Grease muffin pans, if needed. Dice the banana.

2. Combine the cooked quinoa (at room temperature or chilled), flours, sugar, salt and baking powder in a large bowl. In a medium bowl, whisk together the milk, egg, yogurt and vanilla extract.

3. Add the wet ingredients to the dry ingredients and stir quickly until just combined. Fold in the banana and poppy seeds. Pour into muffin pans, and bake for about 25 minutes, until an inserted toothpick comes out clean. Let cool for 5 minutes before enjoying with honey or maple syrup.

Recipe adapted from Eat Yourself Skinny.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of wrdsmth24

wrdsmth24 on 2.25.2013

I thought these were pretty good – not great, not gross, but pretty good. I used closer to 1 cup of brown sugar and a medium banana. I thought the muffins could use more banana as well as some cinnamon. I would make them again with these changes.

Related Recipes

Berry Cream Cheese Turnovers
Profile Photo by Gayle | Pumpkin 'N Spice in Breads
Light, fluffy and bursting with a creamy fruit center, these Berry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


English Muffins
Profile Photo by San Pasqual's Kitchen in Breads
These English muffins are surprisingly simple and fun to make. ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Double Chocolate Banana Muffins
Profile Photo by Lindsay Kittleson in Breads
These delicious muffins have double the chocolate and triple the banana...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Lemon Cranberry Buttermilk Biscuits
Profile Photo by Oat&Sesame in Breads
A hybrid scone-biscuit that will be sure to make your Saturday...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Kiwifruit Muffins
Profile Photo by Julie Young in Breads
Kiwifruit is a national icon of New Zealand. Many know this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy