The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Oatmeal Chocolate Chip Muffins

4.57 Mitt(s) 7 Rating(s)7 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 5

Prep:

Cook:

Level: Easy

System:

22
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Banana muffins with oatmeal and chocolate chips. Perfect way to start your day.

Ingredients

  • ½ cups Butter, Melted
  • 3  Bananas, Mashed
  • 1 cup Sugar
  • ¼ cups Milk
  • 2  Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Rolled Oats
  • 1 cup Chocolate Chips

Preparation

1. Preheat oven to 350ºF and line a muffin tray or spray with nonstick spray.
2. Melt butter and cool.
3. Beat mashed bananas, sugar, butter (melted and cooled), milk and eggs until combined.
4. Add flour, baking soda and salt. Beat until combined.
5. Stir in oats and chocolate.
6. Fill muffin tin and bake for 20-22 minutes.

No Comments

You must be logged in to post a comment.

7 Reviews

You must be logged in to post a review.

Profile photo of Allison

Allison on 10.15.2013

These were great :) I added a bit of cinnamon to it as others suggested, and it really helped the flavour. I got 6 giant muffins and 6 regular sized muffins from this recipe. Will definitely make again!

Profile photo of moxie mama

moxie mama on 2.1.2012

So yummy, loved the reminder of banana bread without actually being banana bread and they have the perfect amount of oats and chocolate chips. Definitely a new addition to our family muffin repertoire!

Profile photo of Joanette

Joanette on 10.4.2011

Loved these! Perfect to keep in the fridge and grab for breakfast. Will most definitely make them again :)

Profile photo of Momma Libby

Momma Libby on 9.22.2011

My 5-year-old requested chocolate chip muffins, so I went with this recipe since it had bananas and oats, too! They were great and my husband loved them as well. Thanks!

Profile photo of countrygirlcooks

countrygirlcooks on 6.14.2011

These were really good! I will definitely be making them again. :)

Related Recipes

Key Lime Yeast Donuts
Profile Photo by The sweet and sour baker in Breads
Light and crisp yeast raised donut, topped with a sweet and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Intermediate


Honey Mustard Bread
Profile Photo by Carol in Breads
An intoxicating aroma will fill your kitchen when you bake this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Melt in Your Mouth Buttermilk Biscuits
Profile Photo by The sweet and sour baker in Breads
Soft and tender buttermilk biscuits made with butter and cream cheese...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Thin Mint Zucchini Bread
Profile Photo by Carol in Breads
Get the flavor of your favorite Girl Scout cookie in ...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Peach Scones with Vanilla Glaze
Profile Photo by Lexi Starnes | Sempre Dolce in Breads
Soft, tender scones filled with bits of peach and topped with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy