The Pioneer Woman Tasty Kitchen
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Banana Oatmeal Chocolate Chip Muffins

4.57 Mitt(s) 7 Rating(s)7 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 57 votes, average: 4.57 out of 5

Prep:

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Level: Easy

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Description

Banana muffins with oatmeal and chocolate chips. Perfect way to start your day.

Ingredients

  • ½ cups Butter, Melted
  • 3  Bananas, Mashed
  • 1 cup Sugar
  • ¼ cups Milk
  • 2  Eggs
  • 2 cups Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1 cup Rolled Oats
  • 1 cup Chocolate Chips

Preparation

1. Preheat oven to 350ºF and line a muffin tray or spray with nonstick spray.
2. Melt butter and cool.
3. Beat mashed bananas, sugar, butter (melted and cooled), milk and eggs until combined.
4. Add flour, baking soda and salt. Beat until combined.
5. Stir in oats and chocolate.
6. Fill muffin tin and bake for 20-22 minutes.

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7 Reviews

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Allison on 10.15.2013

These were great :) I added a bit of cinnamon to it as others suggested, and it really helped the flavour. I got 6 giant muffins and 6 regular sized muffins from this recipe. Will definitely make again!

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moxie mama on 2.1.2012

So yummy, loved the reminder of banana bread without actually being banana bread and they have the perfect amount of oats and chocolate chips. Definitely a new addition to our family muffin repertoire!

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Joanette on 10.4.2011

Loved these! Perfect to keep in the fridge and grab for breakfast. Will most definitely make them again :)

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Momma Libby on 9.22.2011

My 5-year-old requested chocolate chip muffins, so I went with this recipe since it had bananas and oats, too! They were great and my husband loved them as well. Thanks!

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countrygirlcooks on 6.14.2011

These were really good! I will definitely be making them again. :)

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